Last Activity:11-26-2015 6:10 PM
Likes Given: 153
27 Likes on 23 Posts
Posted in thread: Pellicle Photo Collection on 11-12-2015 at 07:25 AM
Pellicle formation a yeast starter with something I captured off some silage on the farm. Yes.
I plan to ferment beer with it.
Posted in thread: New Zealand Brewers on 11-05-2015 at 08:21 AM
Something with a good punch of NZ hops;but not high in ABV, maybe around 4.5-5.5%Try this
one:23L batch 71% efficiency60min boil60min mash @ 65 degrees4.5kg Pale Ale
Malt450gCarahell450g Munich 1100g ...
Posted in thread: New Zealand Brewers on 11-04-2015 at 08:45 AM
Also want to try brew a NZ Pale Ale for my brother in Law who is coming over from England in
December. I am open to good recipes :)I've got a couple. You wanting something big and ballsy
or something ...
Posted in thread: New Zealand Brewers on 11-03-2015 at 08:19 AM
Been brewing up a storm here in Palmy....I have been playing with Brettanomyces as a primary
yeast - its unbelievable. I have a NZ Pale Ale with Cascade and Nelson Sauvin in the keg that I
Posted in thread: New Zealand Brewers on 10-02-2015 at 02:15 AM
Just cooling down my NZ Pale Ale destined for some Wyeast 5112. Cant wait for this one!!! 50g
hit of Sauvin at flameout, hoping to get some pineapple out of the yeast to compliment the
Posted in thread: New Zealand Brewers on 09-30-2015 at 06:31 AM
I'd certainly love to see that recipehell yeah definitely keen!!:rockin:Here she is:Triple Sea
Indian Pale Ale v2Imperial IPARecipe Specs----------------Batch Size (L): 23.0Total Grain (kg):
Posted in thread: New Zealand Brewers on 09-30-2015 at 05:11 AM
Yeah I've made that before actually and it was really good! I'm more thinking along the lines
of Armageddon IPA & Luppilungis which has the ability to strip the enamel from your teeth
because of the a...
Posted in thread: New Zealand Brewers on 09-30-2015 at 03:35 AM
Haha yeah, I like to think of it as "experimenting" :rockin:I guess i just keep drinking things
from Epic brewing etc and get jealous i can never get that much flavour... forever chasing that
Posted in thread: Chocolate Stout cocoa powder/lactose question on 09-05-2015 at 11:10 PM
I recently made a chilli chocolate stout. 23L batch and used 200g of dark cocoa powder in the
mash and 520g of roasted cacao nibs throughout the boil. Came out pretty good!!
Posted in thread: New Zealand Brewers on 08-24-2015 at 08:16 AM
Oh, you haven't used that small amount you had yet?I've gifted more than I've used and I've not
used any just yet. In the planning stages of a DIPA/TIPA/BarleyWine that will use it :drunk: