Last Activity:09-02-2015 9:00 AM
Likes Given: 143
21 Likes on 18 Posts
Posted in thread: New Zealand Brewers on 08-24-2015 at 08:16 AM
Oh, you haven't used that small amount you had yet?I've gifted more than I've used and I've not
used any just yet. In the planning stages of a DIPA/TIPA/BarleyWine that will use it :drunk:
Posted in thread: New Zealand Brewers on 08-24-2015 at 06:57 AM
.....but I see why people use hop extract on these big IPAs.I might know someone local who has
a fair amount of the stuff ;)
Posted in thread: New Zealand Brewers on 08-20-2015 at 07:23 AM
Wowsers!!Feijoa wine, on the left, currently at 12.33% and still slowly bubbling away. No
fermentation control at all just ambient temperature. Seems to be doing well. Still a lovely
feijoa nose. Tast...
Posted in thread: New Zealand Brewers on 08-02-2015 at 04:11 AM
Slow day at work today..... So I tried my hand at making a brew shop resource on google docs.
check it out here and add and upgrade and share or ignore if you think its rubbish.This is my
first time c...
Posted in thread: New Zealand Brewers on 07-01-2015 at 09:47 AM
Been having some adventures with my new keg recently. Firstly the natural carbonation didn't
seem to work properly. 130g of dextrose into a 19l keg, and two weeks later no real
carbonation. Then my so...
Posted in thread: New Zealand Brewers on 05-08-2015 at 08:26 AM
BTW Jase, I'd love to get a bottle of your next feijoa if i could? when it's ready i'll send a
sampling of my sours up there.Yeah mate. I'm planning a send out in a couple weeks. I'll add ya
to the li...
Posted in thread: New Zealand Brewers on 05-07-2015 at 09:41 PM
Awesome, id love to make a sour but I have no idea how/where to get the type of yeast from.
Plus I might concentrate on getting the basic Pale ale/IPA nailed down first!I've been brewing
for 4 years a...
Posted in thread: New Zealand Brewers on 05-07-2015 at 08:31 PM
Jason, how long was your feijoa beer in for?Can't remember off the top of my head, I want to
say between 3 - 6 months, but I'd have to check my notes.
Posted in thread: New Zealand Brewers on 05-07-2015 at 08:29 PM
NZ Lunchie, just saw someone posted in Huttbrewer about your Feijoa Sour? sounds awesome man!
are sours hard to make? is it on your blog somewhere?Heheheh yep, like Rob said no different
than a normal...
Posted in thread: New Zealand Brewers on 05-05-2015 at 10:26 PM
Haha I hope it doesn't have notes like that!! I'm interested to see how it comes out too, never
actually used citra before so may have over cooked it :PI actually got some good advice from
one of the ...