Last Activity:09-22-2014 3:24 PM
Likes Given: 119
11 Likes on 10 Posts
Posted in thread: SWMBO Slayer - Belgian Blonde on 09-21-2014 at 03:15 AM
Introducing the Malinois Blonde Ale, fermeted with Wyeast 3522 Belgian Ardennes at relatively
high temps to get those yeasty esters. Really happy with the result. Cheers for the recipe
Posted in thread: New Zealand Brewers on 09-11-2014 at 06:48 AM
Yep, Every Penny. Setup is costly, but the time you save is well worth it. I've had plenty of
issue with leak etc. so make sure when you buy gear to leak test this stuff.Kegs, manifolds
taps and lines...
Posted in thread: New Zealand Brewers on 09-11-2014 at 06:45 AM
is anyone on here kegging? I did a search of the thread but it came back blank which I was
surprised by.Yep, I do.Ask away :)
Posted in thread: New Zealand Brewers on 08-30-2014 at 09:52 AM
Baaaahahahaha 100% smoked malt? **** you dont mess around huh! Don't think im that adventurous
lol.Thinking about it the manuka flavour is very different from the usual US smoking woods.
Could be inte...
Posted in thread: New Zealand Brewers on 08-30-2014 at 01:12 AM
1%? Nah chuck the whole kilo in there. It can replace some of the base malt. Or u can increase
OG. Sent from my iPhone using Home Brew100% Smoked Malt maybe, baby Rex!!!!
Posted in thread: New Zealand Brewers on 08-29-2014 at 10:49 PM
Sorry.......made that sound weird!I got supplies for a oatmeal stout. I'm brewing a bitter to
use some ingredients first.I did not order the smoked malt at all.Now I have some....I wanna
use it! Hahah...
Posted in thread: New Zealand Brewers on 08-27-2014 at 10:07 AM
Anyone have a nice easy to follow chocolate/coffee stout recipe ? Seen one on craft beer.co.nZ
which is a clone, but was quite pricey IMO...No 8 wired i stout -- $74.95.... Makes 23
litres..Sent from ...
Posted in thread: New Zealand Brewers on 08-26-2014 at 07:25 AM
New plan, Palmy brewers, come join the group instead:
Posted in thread: New Zealand Brewers on 08-25-2014 at 09:32 PM
Congratulations on the new arrival mate :rockin:It'll be beer once its fermented, I wouldn't
worry to much about it, just might be on the sweet side ;)
Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-25-2014 at 09:28 PM
Done and done :-)