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11-26-2015 6:10 PM

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  • Male
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  • Palmerston North
  • New Zealand


  • Posted in thread: Pellicle Photo Collection on 11-12-2015 at 07:25 AM
    Pellicle formation a yeast starter with something I captured off some silage on the farm. Yes.
    I plan to ferment beer with it.

  • Posted in thread: New Zealand Brewers on 11-05-2015 at 08:21 AM
    Something with a good punch of NZ hops;but not high in ABV, maybe around 4.5-5.5%Try this
    one:23L batch 71% efficiency60min boil60min mash @ 65 degrees4.5kg Pale Ale
    Malt450gCarahell450g Munich 1100g ...

  • Posted in thread: New Zealand Brewers on 11-04-2015 at 08:45 AM
    Also want to try brew a NZ Pale Ale for my brother in Law who is coming over from England in
    December. I am open to good recipes :)I've got a couple. You wanting something big and ballsy
    or something ...

  • Posted in thread: New Zealand Brewers on 11-03-2015 at 08:19 AM
    Been brewing up a storm here in Palmy....I have been playing with Brettanomyces as a primary
    yeast - its unbelievable. I have a NZ Pale Ale with Cascade and Nelson Sauvin in the keg that I
    fermented w...

  • Posted in thread: New Zealand Brewers on 10-02-2015 at 02:15 AM
    Just cooling down my NZ Pale Ale destined for some Wyeast 5112. Cant wait for this one!!! 50g
    hit of Sauvin at flameout, hoping to get some pineapple out of the yeast to compliment the
    sauvin aroma......

  • Posted in thread: New Zealand Brewers on 09-30-2015 at 06:31 AM
    I'd certainly love to see that recipehell yeah definitely keen!!:rockin:Here she is:Triple Sea
    Indian Pale Ale v2Imperial IPARecipe Specs----------------Batch Size (L): 23.0Total Grain (kg):

  • Posted in thread: New Zealand Brewers on 09-30-2015 at 05:11 AM
    Yeah I've made that before actually and it was really good! I'm more thinking along the lines
    of Armageddon IPA & Luppilungis which has the ability to strip the enamel from your teeth
    because of the a...

  • Posted in thread: New Zealand Brewers on 09-30-2015 at 03:35 AM
    Haha yeah, I like to think of it as "experimenting" :rockin:I guess i just keep drinking things
    from Epic brewing etc and get jealous i can never get that much flavour... forever chasing that
    dragon l...

  • Posted in thread: Chocolate Stout cocoa powder/lactose question on 09-05-2015 at 11:10 PM
    I recently made a chilli chocolate stout. 23L batch and used 200g of dark cocoa powder in the
    mash and 520g of roasted cacao nibs throughout the boil. Came out pretty good!!

  • Posted in thread: New Zealand Brewers on 08-24-2015 at 08:16 AM
    Oh, you haven't used that small amount you had yet?I've gifted more than I've used and I've not
    used any just yet. In the planning stages of a DIPA/TIPA/BarleyWine that will use it :drunk:

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