Last Activity:02-07-2016 8:56 PM
Likes Given: 156
28 Likes on 23 Posts
Posted in thread: New Zealand Brewers on 01-27-2016 at 07:10 PM
Planning my first brew for 2016 next week. My first all grain recipe being rebrewed......Epic
Pale Ale clone.Planning a year of funk this year. Got some wild yeast to use, some lacto/Pedio
I managed t...
Posted in thread: Lambic Help on 12-15-2015 at 08:30 AM
Make absolutely sure your IBU is LOW as to not inhibit the bacteria. I think you can order aged
hops specifically used for lambics. Your grain bill is fine. 17lbs. is a bit overkill for six
Posted in thread: Lambic Help on 12-07-2015 at 02:31 AM
Hi Everyone.I'm looking to brew a lambic - I have yeast that captured off silage (yes, fodder),
but I have some questions, hoping someone here can answer them:1. I have already grown the
yeast. In the...
Posted in thread: Pellicle Photo Collection on 11-12-2015 at 07:25 AM
Pellicle formation a yeast starter with something I captured off some silage on the farm. Yes.
I plan to ferment beer with it.
Posted in thread: New Zealand Brewers on 11-05-2015 at 08:21 AM
Something with a good punch of NZ hops;but not high in ABV, maybe around 4.5-5.5%Try this
one:23L batch 71% efficiency60min boil60min mash @ 65 degrees4.5kg Pale Ale
Malt450gCarahell450g Munich 1100g ...
Posted in thread: New Zealand Brewers on 11-04-2015 at 08:45 AM
Also want to try brew a NZ Pale Ale for my brother in Law who is coming over from England in
December. I am open to good recipes :)I've got a couple. You wanting something big and ballsy
or something ...
Posted in thread: New Zealand Brewers on 11-03-2015 at 08:19 AM
Been brewing up a storm here in Palmy....I have been playing with Brettanomyces as a primary
yeast - its unbelievable. I have a NZ Pale Ale with Cascade and Nelson Sauvin in the keg that I
Posted in thread: New Zealand Brewers on 10-02-2015 at 02:15 AM
Just cooling down my NZ Pale Ale destined for some Wyeast 5112. Cant wait for this one!!! 50g
hit of Sauvin at flameout, hoping to get some pineapple out of the yeast to compliment the
Posted in thread: New Zealand Brewers on 09-30-2015 at 06:31 AM
I'd certainly love to see that recipehell yeah definitely keen!!:rockin:Here she is:Triple Sea
Indian Pale Ale v2Imperial IPARecipe Specs----------------Batch Size (L): 23.0Total Grain (kg):
Posted in thread: New Zealand Brewers on 09-30-2015 at 05:11 AM
Yeah I've made that before actually and it was really good! I'm more thinking along the lines
of Armageddon IPA & Luppilungis which has the ability to strip the enamel from your teeth
because of the a...