NZLunchie

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Join Date:

08-27-2011

Last Activity:

03-29-2015 4:34 AM

Likes Given: 129

18 Likes on 15 Posts 

    ABOUT ME

  • Male
  • Married
  • Palmerston North
  • New Zealand

LATEST ACTIVITY

  • Posted in thread: New Zealand Brewers on 03-23-2015 at 05:12 AM
    Speaking of riwaka what are your thoughts on using it to dry hop?Brilliant if you have enough
    of it. Dry hopped a pils with it and was the best pilsner I had!!!Also, got some fresh hops
    from a fellow ...

  • Posted in thread: New Zealand Brewers on 03-03-2015 at 06:04 AM
    Been a while, thread is looking a little quiet.Finally got around to installing taps on the
    fridge. Plumbed in the second tap tonight, so have an Extra Special/Strong Bitter and an
    English Bitter on t...

  • Posted in thread: Pellicle Photo Collection on 11-29-2014 at 08:01 PM
    What the funk is that, NZlunchie?It looks like it is from another planet!hehehehe looks epic
    aye. Going to leave it on the fruit for maybe 3 months and see how she looks then. Bet it'll be
    even funkie...

  • Posted in thread: Pellicle Photo Collection on 11-29-2014 at 03:55 AM
    Yeast caught from a spontaneous fermentation in my garage. At the time I had hay and wood in
    the garage....Fairly certain that's a pellicle forming and the rest is just coagulated
    proteins? Happy to b...

  • Posted in thread: Pellicle Photo Collection on 10-30-2014 at 06:44 AM
    Wow! That looks gnarly! Any taste/smell tests?Took a sample from it today. Smells like apple
    juice, like REALLY fruity. Using EKG I wasn't expecting that so can only assume thats yeast
    driven.Taste is...

  • Posted in thread: Pellicle Photo Collection on 10-30-2014 at 04:08 AM
    Yeast caught from a spontaneous fermentation in my garage. At the time I had hay and wood in
    the garage....Fairly certain that's a pellicle forming and the rest is just coagulated
    proteins? Happy to b...

  • Posted in thread: SWMBO Slayer - Belgian Blonde on 09-21-2014 at 03:15 AM
    Introducing the Malinois Blonde Ale, fermeted with Wyeast 3522 Belgian Ardennes at relatively
    high temps to get those yeasty esters. Really happy with the result. Cheers for the recipe
    BierMuncher!

  • Posted in thread: New Zealand Brewers on 09-11-2014 at 06:48 AM
    Yep, Every Penny. Setup is costly, but the time you save is well worth it. I've had plenty of
    issue with leak etc. so make sure when you buy gear to leak test this stuff.Kegs, manifolds
    taps and lines...

  • Posted in thread: New Zealand Brewers on 09-11-2014 at 06:45 AM
    is anyone on here kegging? I did a search of the thread but it came back blank which I was
    surprised by.Yep, I do.Ask away :)

  • Posted in thread: New Zealand Brewers on 08-30-2014 at 09:52 AM
    Baaaahahahaha 100% smoked malt? **** you dont mess around huh! Don't think im that adventurous
    lol.Thinking about it the manuka flavour is very different from the usual US smoking woods.
    Could be inte...

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