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06-07-2010 5:23 PM


  • Bloomington, Indiana
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  • Posted in thread: Good price Kettles on 03-09-2010 at 12:51 AM
    Go 15 gallon, not 8. You'll thank me later.fixed that for you ;)

  • Posted in thread: Critique my Extract Conversion on 02-27-2010 at 01:38 AM
    Hi all. Trying to convert an all-grain recipe to extract, and was looking for some input.Here
    is the original version. The recipe in question is a 6-gallon all-grain Gumballhead Clone. My
    recipe is sc...

  • Posted in thread: Great online supply store on 02-06-2010 at 11:40 PM
    If you are doing all grain, prepare for approximately one hundred seventy thousand percent
    efficiency, if the other threads about BMW are to be believed ;-)So the general consensus would
    be that this ...

  • Posted in thread: I sure hope you guys are right (starsan) on 02-06-2010 at 11:37 PM
    At a certain ph it will last indefinitely. I think it might be 3.2, but don't quote me on that!

  • Posted in thread: Apfelwein... Carbed or still? on 02-05-2010 at 11:02 PM
    The obvious solution is to do both and find out which way you personally enjoy it!

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 02-05-2010 at 10:51 PM
    Just pitched my first 5-gallon batch of Apfelwein.15,725+5=15,730

  • Posted in thread: You know you're a brewer if... on 02-02-2010 at 01:00 AM
    You walk through the health food store, and your eyes google out at all the cool grains and
    sugar alternatives there are to brew with.You laugh at the ancient skunkflakes the health food
    store passes ...

  • Posted in thread: Broken Carboy Blues on 01-24-2010 at 02:41 AM
    Don't you guys use carboy handles or straps? It seems like handling a carboy would be a lot
    safer with something to hold on to.

  • Posted in thread: So, what do ya do when... on 01-24-2010 at 02:38 AM
    My vote goes for domestic violence!

  • Posted in thread: Question regarding Wyeast Activator on 01-20-2010 at 10:41 PM
    I just used one these for the first time.Smacked it, shook it up, waited about 3 hours, shook
    again and pitched into a starter, and pitched the starter into my wort two days later. This
    worked very we...

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