Last Activity:12-13-2011 4:07 PM
1 Likes on 1 Posts
Posted in thread: Spent Grain - Bread on 01-04-2011 at 08:43 PM
Neither. She used a pair of loaf pans, so we can use it for sammiches.
Posted in thread: Spent Grain - Bread on 01-04-2011 at 06:49 PM
You are very correct about the need for pictures. I was dreadfully aware of the lack of
photographs when I was whipping up the blog post. I'll take some tonight.She ran it at 375*F
for 30-40 minutes, ...
Posted in thread: Spent Grain - Bread on 01-04-2011 at 06:35 PM
My lovely baker says that for this recipe, she'd probably up the butter to about 2-3 tbsp,
which will make the bread a bit softer. Another teaspoon of salt will help the flavor, and
shouldn't affect t...
Posted in thread: Spent Grain - Bread on 01-04-2011 at 05:43 PM
My lady just whipped up a couple loafs of spent grain bread from my steeping grains:12oz
Caramel 80L4oz Black Patent4oz ChocolateLooks beautiful, but could use a bit more butter for
flavor. But then, ...
Posted in thread: How many gallons of homebrew in 2011? on 01-03-2011 at 06:56 PM
+5 gallons of Holiday Ale (Better late than never, right?)194 gallons total.
Posted in thread: Beer Math! on 07-22-2010 at 01:52 PM
So basically, making huge ammounts of beer causes global warming... I hate InbevLet's not get
talking about global climate change. Conversation on both sides of the issue tends to get way
too heated (...
Posted in thread: Beer Math! on 07-20-2010 at 08:10 PM
It's so funny being in a Biology class now that I'm into brewing. Hydrolysis of polymers? Yeah,
that's the mash. Anaerobic cellular respiration? Yeah, that's fermentation. All I had to do was
Posted in thread: Beer Math! on 07-20-2010 at 06:00 PM
I was mentally noodling with the idea of CO2 and brewing, and I came to wonder how much Carbon
Dioxide a typical batch of beer puts out during fermentation. I did my own math, and I came up
Posted in thread: What the heck was that? on 07-19-2010 at 02:56 PM
Sounds like an infected bottle. If the rest of the batch so far has been fine, it's probably
just one bad egg in the bunch. I wouldn't worry.All it takes is a little bit of missed crud
during bottle c...
Posted in thread: First Label: Version 1 on 07-16-2010 at 09:14 PM