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12-13-2011 4:07 PM

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  • South Jersey
  • Partial-Mash Irish Stout!
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  • Dark Star Nut Brown Ale,
    Pirate Gold British Pale Ale
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  • Posted in thread: Spent Grain - Bread on 01-04-2011 at 08:43 PM
    Neither. She used a pair of loaf pans, so we can use it for sammiches.

  • Posted in thread: Spent Grain - Bread on 01-04-2011 at 06:49 PM
    You are very correct about the need for pictures. I was dreadfully aware of the lack of
    photographs when I was whipping up the blog post. I'll take some tonight.She ran it at 375*F
    for 30-40 minutes, ...

  • Posted in thread: Spent Grain - Bread on 01-04-2011 at 06:35 PM
    My lovely baker says that for this recipe, she'd probably up the butter to about 2-3 tbsp,
    which will make the bread a bit softer. Another teaspoon of salt will help the flavor, and
    shouldn't affect t...

  • Posted in thread: Spent Grain - Bread on 01-04-2011 at 05:43 PM
    My lady just whipped up a couple loafs of spent grain bread from my steeping grains:12oz
    Caramel 80L4oz Black Patent4oz ChocolateLooks beautiful, but could use a bit more butter for
    flavor. But then, ...

  • Posted in thread: How many gallons of homebrew in 2011? on 01-03-2011 at 06:56 PM
    +5 gallons of Holiday Ale (Better late than never, right?)194 gallons total.

  • Posted in thread: Beer Math! on 07-22-2010 at 01:52 PM
    So basically, making huge ammounts of beer causes global warming... I hate InbevLet's not get
    talking about global climate change. Conversation on both sides of the issue tends to get way
    too heated (...

  • Posted in thread: Beer Math! on 07-20-2010 at 08:10 PM
    It's so funny being in a Biology class now that I'm into brewing. Hydrolysis of polymers? Yeah,
    that's the mash. Anaerobic cellular respiration? Yeah, that's fermentation. All I had to do was
    relate t...

  • Posted in thread: Beer Math! on 07-20-2010 at 06:00 PM
    I was mentally noodling with the idea of CO2 and brewing, and I came to wonder how much Carbon
    Dioxide a typical batch of beer puts out during fermentation. I did my own math, and I came up
    with about...

  • Posted in thread: What the heck was that? on 07-19-2010 at 02:56 PM
    Sounds like an infected bottle. If the rest of the batch so far has been fine, it's probably
    just one bad egg in the bunch. I wouldn't worry.All it takes is a little bit of missed crud
    during bottle c...

  • Posted in thread: First Label: Version 1 on 07-16-2010 at 09:14 PM

You should totally come read my Brewing Blog!