NyQuil_Driver

LATEST ACTIVITY

• Posted in thread: Spent Grain - Bread on 01-04-2011 at 07:43 PM
  Neither. She used a pair of loaf pans, so we can use it for sammiches.

• Posted in thread: Spent Grain - Bread on 01-04-2011 at 05:49 PM
  You are very correct about the need for pictures. I was dreadfully aware of the lack of
  photographs when I was whipping up the blog post. I'll take some tonight.She ran it at 375*F
  for 30-40 minutes, ...

• Posted in thread: Spent Grain - Bread on 01-04-2011 at 05:35 PM
  My lovely baker says that for this recipe, she'd probably up the butter to about 2-3 tbsp,
  which will make the bread a bit softer. Another teaspoon of salt will help the flavor, and
  shouldn't affect t...

• Posted in thread: Spent Grain - Bread on 01-04-2011 at 04:43 PM
  My lady just whipped up a couple loafs of spent grain bread from my steeping grains:12oz
  Caramel 80L4oz Black Patent4oz ChocolateLooks beautiful, but could use a bit more butter for
  flavor. But then, ...

• Posted in thread: How many gallons of homebrew in 2011? on 01-03-2011 at 05:56 PM
  +5 gallons of Holiday Ale (Better late than never, right?)194 gallons total.

• Posted in thread: Beer Math! on 07-22-2010 at 01:52 PM
  So basically, making huge ammounts of beer causes global warming... I hate InbevLet's not get
  talking about global climate change. Conversation on both sides of the issue tends to get way
  too heated (...

• Posted in thread: Beer Math! on 07-20-2010 at 08:10 PM
  It's so funny being in a Biology class now that I'm into brewing. Hydrolysis of polymers? Yeah,
  that's the mash. Anaerobic cellular respiration? Yeah, that's fermentation. All I had to do was
  relate t...

• Posted in thread: Beer Math! on 07-20-2010 at 06:00 PM
  I was mentally noodling with the idea of CO2 and brewing, and I came to wonder how much Carbon
  Dioxide a typical batch of beer puts out during fermentation. I did my own math, and I came up
  with about...

• Posted in thread: What the heck was that? on 07-19-2010 at 02:56 PM
  Sounds like an infected bottle. If the rest of the batch so far has been fine, it's probably
  just one bad egg in the bunch. I wouldn't worry.All it takes is a little bit of missed crud
  during bottle c...

• Posted in thread: First Label: Version 1 on 07-16-2010 at 09:14 PM
  BWAM!