Last Activity:05-07-2012 6:41 PM
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Posted in thread: Purple Hooch on 08-08-2011 at 02:39 AM
what temp did you ferment at? I've got mine in the fermentation chamber with a batch of porter
that I'm fermenting at 62. It's chugging away happily
Posted in thread: Is it Lacto? on 08-08-2011 at 02:20 AM
So I've had a batch of an apricot pale ale (BYO magic hat #9 clone) bottled for several months
now, and cant seem to shake this nagging taste. First a little about the recipe, it was an
extract brew t...
Posted in thread: My Pale Ale on 08-04-2011 at 04:00 PM
Lager it after it's carbed up in the bottles. I stick my beers in the fridge for three weeks or
so after the first two weeks of getting bottled, not only do they come out super super clear,
the yeast ...
Posted in thread: Purple Hooch on 08-04-2011 at 02:36 AM
Just made the OP's recipe today. Used dextrose instead of table sugar and threw in some yeast
nutrient. I also followed yooper's lead and pitched the whole packet of Montrachet
Posted in thread: Purple Hooch on 07-31-2011 at 02:09 PM
Posted in thread: Best recipe for first all-grain brew? on 07-29-2011 at 09:59 PM
Edworts session Haus is a great one! Ya gotta love the $17 recipe bill too =)
Posted in thread: I want to brew a massive IIPA Sunday... on 07-25-2011 at 10:03 PM
If you haven't picked out your yeast yet, I'd really recommend the us-05. I did the IIPA "Hop
Hammer" from brewing classic styles recently (16oz hops/5 gal) and it finished under 1.01 all
the way from...
Posted in thread: Best recipe for first all-grain brew? on 07-20-2011 at 05:31 PM
sorry it took me so long to get this up, I couldnt find palmer's book last night.Who's Your
Taddy Porter: c/o Brewing Classic Styles9.5# English 2-row1# Brown Malt1# Crystal 4010oz
Chocolate Malt (350...
Posted in thread: Best recipe for first all-grain brew? on 07-19-2011 at 10:22 PM
Can anyone recommend a good, straightforward (but very tasty) porter or brown ale
recipe?Brewing classic styles by Palmer has an awesome recipe for a really nice brown porter,
"who's your taddy porter...
Posted in thread: IIPA to use up some leftovers... on 07-13-2011 at 03:23 PM
Yeah I got the recipe from brewing classic styles, their hop hammer IIPA. All told it had
exactly one pound of hops =)