- Posts 5
Last Activity:12-28-2013 11:27 PM
Posted in thread: Here is a question. on 07-01-2012 at 01:54 AM
I was under the impression that decoction helped negate the effects of under-modified malts,
but wouldn't cause any problems with fully-modified ones. I'd be inclined to think that you'll
have no prob...
Posted in thread: fg on first batch on 07-01-2012 at 01:49 AM
You had three pounds of crystal malt in your grain bill? Well, that's going to contribute a ton
of unfermentable sugars to your beer. That's one reason your FG is so high, and the other
reason (like H...
Posted in thread: Bad taste please help on 07-01-2012 at 01:43 AM
It would be MUCH more beneficial if you could describe the off-flavor better than just "an
aftertaste". Does it taste like canned vegetables? Or like buttered popcorn? Is it sour?
There's a ton of pos...
Posted in thread: i want to make a red/amber.... on 07-01-2012 at 01:38 AM
A bit of pale chocolate malt should give you a nice reddish-copper hue. I just brewed a West
Coast Red Ale today that used 2 oz of pale chocolate along with a quarter pound of C120 & a
half pound of C...
Posted in thread: Help Not enough water in my first brew on 07-01-2012 at 01:31 AM
thanks for your reply guys but i got the first reply first and put the water in i have taken a
gravity reading to day and it says its beer so hopefuly it will be ok they say you learn by