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12-28-2013 11:27 PM


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  • Posted in thread: Here is a question. on 07-01-2012 at 01:54 AM
    I was under the impression that decoction helped negate the effects of under-modified malts,
    but wouldn't cause any problems with fully-modified ones. I'd be inclined to think that you'll
    have no prob...

  • Posted in thread: fg on first batch on 07-01-2012 at 01:49 AM
    You had three pounds of crystal malt in your grain bill? Well, that's going to contribute a ton
    of unfermentable sugars to your beer. That's one reason your FG is so high, and the other
    reason (like H...

  • Posted in thread: Bad taste please help on 07-01-2012 at 01:43 AM
    It would be MUCH more beneficial if you could describe the off-flavor better than just "an
    aftertaste". Does it taste like canned vegetables? Or like buttered popcorn? Is it sour?
    There's a ton of pos...

  • Posted in thread: i want to make a red/amber.... on 07-01-2012 at 01:38 AM
    A bit of pale chocolate malt should give you a nice reddish-copper hue. I just brewed a West
    Coast Red Ale today that used 2 oz of pale chocolate along with a quarter pound of C120 & a
    half pound of C...

  • Posted in thread: Help Not enough water in my first brew on 07-01-2012 at 01:31 AM
    thanks for your reply guys but i got the first reply first and put the water in i have taken a
    gravity reading to day and it says its beer so hopefuly it will be ok they say you learn by
    your mistakes...