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02-12-2014 6:06 PM


  • Altamont, New York
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  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 04-05-2009 at 01:47 PM
    12,079+15= 12,094(OK...I had enough stuff left over and made Two half gallon test bottles12,095

  • Posted in thread: wine kit on 04-05-2009 at 01:45 PM
    Yup...good advice. The dates are just suggestive and approximate, and everything should be
    based on your readings.

  • Posted in thread: Man, I love Apfelwein on 04-05-2009 at 01:39 PM
    Been away a while but have still been making this stuff!Started a batch Friday and added 2 lbs
    of brown sugar and 2 lbs of orange blossom honey to the original recipe. Fermenting so

  • Posted in thread: Apfelwein question on 11-05-2007 at 07:56 AM
    Funny about that Apfelwein. It seems to always have some bubbles in it. I have made several
    batches and all of them had tiny little bubbles. They never seemed to go away. I just waited
    until clear and...

  • Posted in thread: Who uses tap water? on 11-05-2007 at 07:46 AM
    Who uses tap water for their beer?I've read recipes where they add more tap water to cool the
    wort after boiling. Will the tap water contaminate your wort after boil?If you run a search you
    will find ...

  • Posted in thread: Faucet Locks on 11-05-2007 at 07:38 AM
    The freezer locks don't work anyway. You can open them easily with a screw driver or butter
    knife.I would put a hasp and a padlock on the freezer and a shut off inside. It would certainly
    be the most ...

  • Posted in thread: The Common Beer Drinker...Does this happen to you? on 11-01-2007 at 04:12 AM
    I probably am less of a snob now then before I started to homebrew. I just picked up a 30 pack
    of Miller High Life to fill out the fridge. I find that I can enjoy all beers for how they are
    now. I sti...

  • Posted in thread: Not sure what is happening here? on 11-01-2007 at 04:04 AM
    In my opinion, you probably racked it to secondary a bit too soon. It's still fermenting, but
    at a more subdued rate. Just let it keep going until it clears.Yea? I was thinking about it and
    I kept thi...

  • Posted in thread: Not sure what is happening here? on 10-31-2007 at 11:41 PM
    I have an Irish ale in the secondary now. I made it once before a while back, and it was
    awsome. I followed the 1-2-3 rule for the process of primary secondary etc.The only difference
    is this time I u...

  • Posted in thread: wine coolers on 10-12-2007 at 11:00 PM
    Lou-To me the red ones seem less sweet. My feelings are this if you are looking for wine, make
    wine. Do not make Island Breeze or Orchard Breezin'. If you are looking for a decent drink try
    them. I ev...