Last Activity:02-12-2016 9:19 PM
8 Likes on 7 Posts
Posted in thread: 18.1 c.f. chest freezer on 02-01-2016 at 08:15 PM
Posted in thread: Sparge or kettle water adjustments on 01-26-2016 at 01:11 PM
I have been putting them all in the mash.
Posted in thread: Sparge or kettle water adjustments on 01-26-2016 at 12:00 PM
Wonderful, now I'm more confused. I can't use bru n water for some reason with my tablet, no
matter what I download it won't open. Brewers friend has a box that I can check that will allow
me to add s...
Posted in thread: Sparge or kettle water adjustments on 01-25-2016 at 10:04 PM
I have the box checked for adding to the mash . So if I am using 8 gallons total and 4 in the
mash, I am only adding salts to the 4 in my mash, correct? I've heard of people treating the 8
Posted in thread: Sparge or kettle water adjustments on 01-25-2016 at 01:39 PM
I use brewers friend and brew with distilled water. Since I started using brewers friend I have
been making water adjustments to the mash only and my beer turns out good. I'm wondering if I
should be ...
Posted in thread: 18.1 c.f. chest freezer on 01-21-2016 at 02:34 PM
I have a used Kenmore 18.1 c.f. chest freezer I need to get rid of. I used it for a
fermentation chamber and bought the biggest one I could find. It turns out I never need to
ferment more than 10 gall...
Posted in thread: Making a fridge colder on 01-18-2016 at 12:43 PM
My kegorator is a standard fridge on the bottom with a freezer on top. I keep it outside on my
screened in patio and the fridge won't chill my beer below 42-43F. Normally this is fine but
it's hot her...
Posted in thread: US05 or Nottingham ale yest on 11-27-2015 at 01:15 PM
I'm making austin homebrew special holiday ale today. I had most of the ingredients on hand so
I didn't order the kit. When I bought the kit it came with White Labs East Coast ale yeast. I
Posted in thread: Maris otter - Cascade smash on 11-25-2015 at 08:08 PM
I finally got around to brewing this today. I went with 10 pounds of marris otter and 1 oz.
Cascade at 60, 1 oz at 15 and 1/2 oz. at 5. I'm fermented with a us05 starter. I can't wait to
Posted in thread: Maris otter - Cascade smash on 10-22-2015 at 02:34 PM
My hops are 6.4% and I come out with 47.2 ibus. Should i reduce them equally across the board
to get to 35 ibus?