Last Activity:10-09-2015 8:33 AM
7 Likes on 6 Posts
Posted in thread: Tampa pet friendly on 09-25-2015 at 11:18 AM
Thank you, looks like we are going to ybor city to explore. Leaving in a couple hours.
Posted in thread: Tampa pet friendly on 09-24-2015 at 12:07 AM
Heading to Tampa this Friday and Saturday to go to cigar city brewery and Tampa bay brewing in
ybor city. Wondering if anyone can recommend any other good microbreweries or beer bars that
are pet frie...
Posted in thread: Too hot to brew? on 09-12-2015 at 02:53 PM
I just mashed in and it's already 92 and very humid in my garage. Before I'm done it should be
about 100 with the burners going and I'm running a commercial icemaker to get ice for chilling.
I can't e...
Posted in thread: Water calculations and ph on 06-22-2015 at 07:55 PM
Just wanted to say thank you again for the help. I just poured a tall sample of the rye ipa and
it's delicious. One of the best beers I've ever made. From now on I will be using distilled
water with a...
Posted in thread: Chilling with ice on 06-04-2015 at 11:38 AM
I used my regular tap water to chill down to 140 degrees. I collected the 20 gallons of water
and used it to water plants or dump in my pool. I had a small 12 volt bait pump for fishing and
I stuck th...
Posted in thread: Making a fridge colder on 06-02-2015 at 09:12 PM
Just cleaned them a month ago.
Posted in thread: Making a fridge colder on 06-02-2015 at 01:45 PM
My fridge does not have the condenser on the back. The rest of it sounds too complicated for me
I guess I'll just have to live with it the way it is.
Posted in thread: Preferred water treatment calculator on 06-02-2015 at 01:44 PM
I decided to use distilled water. I'm mashing right now. It sucks to have to haul 10 gallons of
water and spend an extra $10 but I think the quality of the beer will be worth it.
Posted in thread: Making a fridge colder on 06-01-2015 at 11:37 AM
My kegerator is a standard fridge on the bottom with a freezer on top. I keep it outside in my
screened patio that can heat up over 90 degrees. At the coldest setting my beer pours at 41-42
Posted in thread: Water calculations and ph on 05-31-2015 at 11:13 PM
I feel like I'm being a huge pain in the butt so I apologize. I just unchecked the box under
acid additions that says specify acid by target mash pH. Now I needed to add 4 ounces of acid
malt to get m...