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04-29-2014 9:47 PM

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13 Likes on 10 Posts 


  • Posted in thread: Another brand under A-B's Porfolio, say goodbye to Blue Point Brewing on 02-05-2014 at 02:29 PM
    I'm really sad. I was local to this brewery in college, and it is basically what got me into
    craft brewing. I feel really bad for the guys working there.

  • Posted in thread: Cheapest bar tab ever?! on 02-05-2014 at 02:15 PM
    There's a reasonable amount to tip, and it's not always based on percentage. If a server is
    handling 4-5 tables, and turnover is about an hour, then regardless of whether it's a Denny's
    or Gordon Rams...

  • Posted in thread: What is everyone drinking for the big game? on 02-02-2014 at 06:00 PM
    I don't watch basketball, but chances are that I'll have some Glacier Pale Ale. : )

  • Posted in thread: Wanting my honey ale to taste like honey on 01-18-2014 at 06:27 PM
    I prescribe thee 10% honeymalt in thy grist. Go forth and make beer.

  • Posted in thread: Rookie Results on 01-16-2014 at 02:46 PM
    Make sure you use a yeast calculator so you don't end up over pitching. If I remember my Yeast
    book correctly, you need about 1 cup of healthy yeast per 5 gal batch.

  • Posted in thread: You know you're addicted to brewing when.... on 01-15-2014 at 12:01 AM
    When you are willing to put up with the shock jock crap on brewing podcasts in the hope of
    learning something new.

  • Posted in thread: Single 12oz pouch or box for checked luggage? on 01-13-2014 at 05:01 AM
    I've found that an old t-shirt works. I normally bring back 6 or so FFF beer or Revolution beer
    from Chicago whenever I go. Have had great luck so far.

  • Posted in thread: What gear are you getting with your tax return? on 01-13-2014 at 04:58 AM
    Ugh, I'm probably going to have to pawn my brew gear. : (

  • Posted in thread: Sediment. on 01-11-2014 at 02:08 AM
    I think you might have misread us. The sugar is for priming which is necessary if you want
    carbonated beer. The only thing you can really do to reduce sediment is to let more yeast drop
    out in the fer...

  • Posted in thread: My first "good" homebrew + a general question on 01-10-2014 at 02:24 AM
    Yeast flavor, commonly known as "yeast bite" has a bitter flavor to it, a very sharp one. What
    I would do if I were you is try to identify this flavor in a bottle vs in the lack of it in a
    glass. If y...