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Join Date:

07-08-2008

Last Activity:

06-26-2010 9:16 PM

    ABOUT ME

  • Edinboro, PA
  • Justin George
  • Faraquet
  • There Will be Blood
  • Curb Your Enthusiasm
  • Grendel
  • At the moment I'm still getting started with the hobby. I've done a few
    extract and partial grain kits, and I'm moving into full grain soon.
  • I'm hoping to make some equipment upgrades to allow me to brew full grain recipes with step mashing,
  • Sweet Stout
  • English Brown Ale
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Pump for a Wort Chiller on 06-26-2010 at 10:06 PM
    I've been thinking about this...what about filling a bottling bucket with ice and water and
    just using gravity to feed the IC? Someone must have tried this at some point right? Seems like
    it might wor...

  • Posted in thread: Dry yeast not active in Lager on 06-24-2010 at 11:19 PM
    Yes, everything you're saying makes sense and I agree. I should have just tested a sample
    before I posted anything, as soon as I dropped the hyrdometer in I knew it had progressed. The
    OG was up aroun...

  • Posted in thread: Dry yeast not active in Lager on 06-24-2010 at 10:12 PM
    Ah sure sure, ok well the yeast was just what came in the kit, which Im having trouble figuring
    out what it was...It was a brewer's best kit, and I cant say much more than that. As for the SG
    it's cur...

  • Posted in thread: Dry yeast not active in Lager on 06-24-2010 at 08:51 PM
    Alright.I just brewed up a kit, continental pilsner I believe is the name of it. This will be
    my third batch of beer, so I've done my homework, so I feel pretty certain I carried out the
    steps correct...

  • Posted in thread: Still vs. Sparkling Cider question on 05-12-2010 at 06:00 PM
    I did use wine yeast actually.

  • Posted in thread: Still vs. Sparkling Cider question on 05-12-2010 at 01:27 PM
    Hi everybody,Brewing my first batches of cider, and I'm now ready to bottle I believe. I've
    done a long, slow fermentation over the winter and chose not to rack off for secondary
    fermentation. I'd say...

  • Posted in thread: Malt Help Please! Diastatic Extract on 10-06-2009 at 08:42 PM
    so should I just substitute a normal light malt and then add Amylase extract during the mash?

  • Posted in thread: Malt Help Please! Diastatic Extract on 10-06-2009 at 04:24 AM
    scratch that. It appears that John Bull is discontinued. The search continues.

  • Posted in thread: Malt Help Please! Diastatic Extract on 10-06-2009 at 04:14 AM
    Ah perfect, this looks great. I'll try to let you know how things turn out. Thank you!

  • Posted in thread: Malt Help Please! Diastatic Extract on 10-06-2009 at 04:04 AM
    Yes, first thing is heat to 160 then add gypsum, pumpkin, and malt. John Bull you say?

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