Nwcw2001

Gift Premium Subscription To Nwcw2001

Join Date:

11-23-2005

Last Activity:

06-21-2014 1:42 AM

3 Likes on 3 Posts 

    ABOUT ME

  • Superior, CO
  • Brewing for 5 years, lots to learn
  • food & now beer
  • Chef
  • John Lynch
  • Rock n Roll
  • Forest Gump
  • Top Chef, Life, Heroes
  • Belgian Trippel
    Copper Abbey
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: add-a-conry-lid on 10-25-2009 at 02:55 PM
    here ya go. It is exactly what your talking about!John

  • Posted in thread: Semi-automatic Bottling Line on 10-14-2009 at 05:30 AM
    6 at a time.

  • Posted in thread: Semi-automatic Bottling Line on 10-14-2009 at 05:15 AM
    The brewery I worked at had that exact same setup. It had a CO2 line coming in the left hand
    side of the line and the beer coming down the middle, with a valve on the right hand side to
    release pressu...

  • Posted in thread: Fermenting in a 55 gallon food grade plastic drum on 10-02-2009 at 07:53 PM
    i have a couple of these but have not fermented in them yet. I was curious to know how you were
    cleaning them?I filled them with hot water and oxyclean for a day or so and then gave it an
    iodaphor soa...

  • Posted in thread: Fermenting in a 55 gallon food grade plastic drum on 10-01-2009 at 11:19 PM
    It works like a dream!! I brewed 25 Gallons of my Belgian Dubbel and fermented in one of the 55
    gallon plastic malt barrels you see at the HBS. Got mine for $30 from my HBS. I put a drain
    valve just a...

  • Posted in thread: 55 gallon drum lid on 09-18-2009 at 11:10 PM
    Here is how I did mine when I made an upright drum smoker. Take a angle grinder with a cut off
    wheel and go just under the lip and SLOWLY cut into the barrel. You will notice that you go
    through on la...

  • Posted in thread: 100 gallons... on 09-14-2009 at 10:02 PM
    This thread has gone from brewery envy to a debate on the safety of plastic? Hmmm

  • Posted in thread: Working with copper is not to be underestimated... on 09-12-2009 at 11:17 PM
    If it wont kill you with your water supply in your home it's not going to kill you in your
    beer.

  • Posted in thread: 100 gallons... on 09-11-2009 at 05:52 AM
    looking at opening a brewery in Washington State and again here in Colorado, every state is
    different. The TBB tends to bow down to the state's laws. Washington State is 400 ft from
    school, church, an...

  • Posted in thread: 100 gallons... on 09-10-2009 at 12:08 PM
    as long as it complies with your state brewery laws and the TBB ok's the site you can brew
    professionally anywhere. All you have to do is go through all that paperwork.

Following Stats
0 COMMENTS
POST A COMMENT