Last Activity:06-08-2011 4:19 AM
Posted in thread: Graff (Malty, slightly hopped cider) on 04-19-2011 at 06:06 PM
I made this recipe 2 weeks ago. SG was 1.060. I fermented with S 05 and it finished at 1.010-
1.011. I tasted it yesterday and its good but I noticed that it tasted a little "hot" and I
could taste th...
Posted in thread: Brandon O's Graff Recipe on 04-19-2011 at 06:02 PM
I just tasted my first batch of this cider. I followed the recipe pretty closely but used 8oz
of Cara-pils instead of the wheat for head retention and increased body. I did this because of