Last Activity:08-27-2014 7:00 PM
3 Likes on 3 Posts
Posted in thread: Help! on 11-24-2013 at 01:25 AM
I was presuming only one carboy/jug and by doubling the batch/recipe you'd need something to
keep the extra litres in. And a US gallon is close enough to 4 litres to be of no consequence
a.k.a. 2 bott...
Posted in thread: Help! on 11-23-2013 at 01:02 PM
Well if it is half water and half honey, just double it, and then keep the reserved bit in a
couple of 2 litre pop/soda bottles in the fridge.Ferment the rest. Once it's finished, rack the
Posted in thread: Help! on 11-23-2013 at 03:26 AM
Was it like half honey, half water? Did you take an OG reading? That would be my concern, that
the too-high gravity would mean it won't ferment much.It did basically come out half water half
Posted in thread: Help! on 11-23-2013 at 12:34 AM
161907161908Sorry for the sideways post
Posted in thread: Help! on 11-23-2013 at 12:33 AM
It's just summer Clover honey and water lol. You don't think 6 pounds would make it to sweet?
It's still fermenting but probably need to rack it... Been bubbling for 3 weeks
Posted in thread: Help! on 11-22-2013 at 11:33 PM
Soooooo I picked up honey from a local provider... And come to find out his bottles were
mislabeled... So a 1 gallon batch I used 6 pounds of honey... It's been fermenting along,
should I just move it...
Posted in thread: Rw Knudsen Juice on 11-09-2013 at 11:58 AM
After all the work we put into this thread you still diluted your juice? Diluted blueberry
juice can only taste like diluted blueberry juice, there is no way even approaching medium
body, you could ha...
Posted in thread: Rw Knudsen Juice on 11-07-2013 at 12:22 PM
It turned out very good :) I made a blueberry pomegranate used 3 gallons total of juice and 2
gallons of water. The overall taste was great with what I would consider a medium-light body.If
you make i...
Posted in thread: General Concentrate Wine on 10-21-2013 at 03:28 PM
When you use pie filling, how many cans/size do you use?
Posted in thread: Açaí Berry Wine on 10-15-2013 at 04:23 PM
Mark this down as one to try! Have been pondering it for a while :)