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08-17-2012

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04-22-2014 7:23 AM

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  • Posted in thread: Also have low carbonation on 04-22-2014 at 12:23 PM
    Regular 12 oz bottlesNormal CapsI wouldn't expect the FsssT with a leakYes, both partial mash
    brewsDid not rinse glass (will try that tonight)No Irish Moss in this batch.

  • Posted in thread: Also have low carbonation on 04-21-2014 at 04:37 PM
    So similar to another thread my last 2 batches have been woefully under carbonated:1st: Red
    aleOG: 1.060FG: 1.0152 week primary6 week secondary5 oz priming sugarTime in bottles: monthsYou
    get the FSST...

  • Posted in thread: Leftover LME Usage on 01-15-2013 at 06:01 PM
    OG was around 1.062-1.065Bubbler was going full bore within 12 hours, less than a second
    between bubbles. It's slowed down as of yesterday but I still saw the occasional bubble.

  • Posted in thread: Leftover LME Usage on 01-10-2013 at 01:07 PM
    So, I grabbed some grains and hops to do a partial mash with it and ended up with:1 lb
    Vienna1lb 2 Row1lb CaramelSteeped for 45 mintuesat boil added 1 lb DME and the 6 lbs Munich
    LME0.5 oz 6 AA Sterli...

  • Posted in thread: Leftover LME Usage on 01-07-2013 at 03:48 PM
    So I was given a kit for a lager a year ago, but I didn't have the equipment for it at the
    time. I've kind of cannibalized the kit for some pieces, the grains, priming sugar and cap to
    the point I onl...

  • Posted in thread: First Lager, Oktoberfest have questions on 08-23-2012 at 02:10 PM
    Thanks again for all the input, I have it in diactyl rest right now for 48 hours.

  • Posted in thread: First Lager, Oktoberfest have questions on 08-17-2012 at 07:17 PM
    Thanks for the input so far. I was hoping to enjoy this batch sometime in October but seems
    like it may be rushing it (depending on FG). I was planning on 5-6 weeks of lagering at 34F.
    How do you take...

  • Posted in thread: First Lager, Oktoberfest have questions on 08-17-2012 at 06:41 PM
    So I am in the process of hopefully making my first Oktoberfest. I did the boil about 2 weeks
    ago(two weeks on Monday). But instead of pitching the yeast at fermentation temp, I did it at
    room temp an...

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