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11-13-2009 12:28 AM

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  • Posted in thread: Cider/Yeast question on 11-01-2009 at 08:16 PM
    About how soon after pitching would you typically see activity with Notty at about 60 degrees?
    I'm used to using that yeast at around 67 and typically get activity in 12 hours. I've got some
    cider sit...

  • Posted in thread: Cider/Yeast question on 10-31-2009 at 05:19 AM
    ^^^ do you ferment the safale at the regular ale temps?

  • Posted in thread: stainless braid hose for filter on 10-07-2009 at 03:20 AM
    I just cut it with a dremel.

  • Posted in thread: Allagash Tripel Clone or Duvel Clone recipe? on 09-04-2009 at 06:49 PM
    I made ten gallons a month or so ago. One corny is gonna age for a long time but I'm going to
    tap the otehr corny soon - because i had an accident and knocked the keg over while filling. I
    saved about...

  • Posted in thread: another question on fruit juice on 08-29-2009 at 12:32 AM
    I added non-pastuerized fruit juice to secondary without pastuerizing. I see that most people
    pastuerize or use juice that already was. Any reason for me to worry about anything?

  • Posted in thread: 2009 GABF, September 24-26 on 08-27-2009 at 03:08 AM
    zman. are you actually in windsor by chance?

  • Posted in thread: pitching on yeast cake aeration on 08-27-2009 at 03:05 AM
    I usually aerate then add yeast. When pitching on yeast cake should i aerate the wort first or
    is it ok to aerate the beer once dumped on the cake. What are your methods for doing so? thx

  • Posted in thread: dry hopping in keg on 08-27-2009 at 03:02 AM
    I got some beer in a keg that I want to dry hop. Am i risking oxidation by gently placing a
    teaball filled with leaf hops in the keg and then purging? Or shuold I rack to another keg with
    the hops alr...

  • Posted in thread: 2009 GABF, September 24-26 on 08-26-2009 at 02:26 AM
    hurray! I will be there!

  • Posted in thread: 1.001 Fg on 08-20-2009 at 12:51 AM
    yes. It seemed like a lot of sugar. but I followed jamil's recipe which was supposed to be a
    clone of duvel. Only thing left to do now is let it sit for 6 months and then see what it
    tastes like:mug: