VIEW MY

NurseNan

Gift Premium Subscription To NurseNan

Join Date:

08-20-2006

Last Activity:

10-26-2010 8:13 PM

2 Likes on 2 Posts 

    ABOUT ME

  • BC, Canada
  • Brewing
  • Nurse

LATEST ACTIVITY

  • Posted in thread: Can I make mead cheap? on 02-17-2008 at 04:48 PM
    I agree with Malkore absolutely. Don't try anything fancy the first time. Melomels are more
    forgiving to first time mead makers.

  • Posted in thread: "Mead" from Molasses? on 02-13-2008 at 01:28 PM
    I've done it. I fermented Barbados Molasses, with a little honey, a vanilla bean, using turbo
    yeast. It's quite interesting! I kept feeding the brew with molasses until I had pushed the
    fermentation t...

  • Posted in thread: Should I do a lambic mead with cherries or juniper berries? on 01-30-2008 at 01:59 AM
    a lambic braggot....hmmm, that has some potential!

  • Posted in thread: mead infection, need advise! on 01-26-2008 at 02:30 AM
    just use the cherries in water. Please do not use the pie filling. It has other refined sugars
    as malkore stated, and thickeners, etc.

  • Posted in thread: Mead rookie questions on 01-25-2008 at 01:49 AM
    I've also done a hop mead, with Perle and Saaz hops. I've been playing with honey for a while,
    and some of my favorites are cinnamon, maple, agave, and chocolate. So far, I've liked them
    all, I just l...

  • Posted in thread: another clearing question on 01-25-2008 at 01:45 AM
    Cinnamon goes well with apples and honey, and once done, will mull quite well.

  • Posted in thread: 1st batch woooo! on 01-23-2008 at 03:34 AM
    now you wait, and wait....actually, if your SG is down to 1.010 or less, you should probably
    rack, then let it age a few months

  • Posted in thread: New mead makers need advice on 01-15-2008 at 02:02 AM
    As a quick mead, this might be ready in 3 weeks, but the flavor will be lacking. Primary
    fermentation will not be done, nevermind secondary. The honey flavor will be lost in the "heat"
    of the alcohol,...

  • Posted in thread: 15 Gallon Mead Batch on 01-13-2008 at 02:09 AM
    First of all, you need more fruit. You would need 1-2 lbs per gallon of mead, so 5-10lbs for a
    5 gallon carboy. You could safely add 5 lbs of each fruit and still get a mild flavor. If you
    want the fr...

  • Posted in thread: High ABV Alert! Need advice on mellowing! on 01-12-2008 at 02:46 AM
    I wouldn't even worry about bottling it this spring. You will need to rack it to another jug
    first. Just tuck the whole gallon jug in a cool dark place, and forget about it. Check it every
    few months ...

FORUM SIGNATURE
the Nurse wants to know Primary nothing Secondary Date Mead, Oatmeal Cookie Braggot, Fox in Sox Gruit Aging Hard lemonade, Cyser, Golden Plum Mead Ginger-Orange Mead, Agave Mead, Chocolate/Cinnamon Mead, Heather mead, Bottled/Drinking Heather Ale, Emerald Honey Kolsch, Hobgoblin clone, Terror of the Ewes Oatmeal Stout, Kilt liftin' Wee Heavy, Soggy Doggy English Brown Ale, Saaz/Perle Mead, Cinnamon Mead, Shiraz, Sauvignon Blanc, white merlot, Elderberry Mead, Vanilla Mead
0 COMMENTS
POST A COMMENT