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NunoAraujo

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Join Date:

11-20-2012

Last Activity:

08-01-2015 4:58 PM

Likes Given: 6

15 Likes on 8 Posts 

    ABOUT ME

  • Nut Brown Ale, Oatmeal Stout
  • Chocolate Oatmeal Milk Stout, Wee Winter Warmer, Hefeweizen, APA
  • Male
  • Single
  • Lisbon
  • Portugal

LATEST ACTIVITY

  • Posted in thread: Hooked On Your Own Brew(s)? on 01-04-2015 at 03:41 PM
    My 7th and 8th AG batches (a saison and a black ipa) turned out so awesome I think I might get
    even more hooked...I'm finally brewing AG beers that I REALLY like and that's extremely
    rewarding

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 12-12-2014 at 07:57 PM
    Last night I bottled my first saison using this yeast. I was very surprised with my low FG
    1.001 but for what I read this is very common.I used some honey Pilsen Malt and Rye Malt.
    Mashed for 60min at...

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 12-12-2014 at 07:56 PM
    Just bottled a rye saison with this yeast (75% pilsner, 19% rye malt, 6% table sugar, perle for
    bittering an styrian goldings for flavor and aroma). Fermented for around 4 weeks @ ~72F. The
    OG was 1....

  • Posted in thread: Funny things you've overheard about beer on 11-29-2014 at 04:07 PM

  • Posted in thread: What are you doing instead of brewing this weekend? on 11-03-2014 at 01:42 AM
    Writing my master's thesis...gonna be an engineer soon! Fortunately related with fermentation.
    Also, daydreaming about brewing, already thought of 5-6 recipes I want to try as soon as I'm
    done with th...

  • Posted in thread: Sour Beers on 10-31-2014 at 06:55 PM
    Unfortunately I haven't had a lot of sour beers, but from my experience Verhaeghe's Duchesse de
    Bourgogne is great for an introduction. A lot of my non-beer-savvy friends have tried it, and
    most of th...

  • Posted in thread: Culturing yeast from frozen fruit on 10-21-2014 at 06:17 PM
    I had also been thinking about the wine, it's an interesting idea. I think I'll make the wine
    out of the ripest ones then, and try and save the less ripe for when I actually have time.
    Thanks!

  • Posted in thread: Culturing yeast from frozen fruit on 10-21-2014 at 10:48 AM
    Hey all, just a quick question. A friend of mine brought me strawberry tree fruits (not
    strawberries though, the latin name is Arbutus unedo). It's common for these fruits to enter
    spontaneous ferment...

  • Posted in thread: Culturing yeast from frozen fruit on 10-21-2014 at 10:17 AM
    Realized I put this in the wrong forum

  • Posted in thread: Grain Bill for american black ale on 10-10-2014 at 08:03 AM
    Yeah, I think that will work. 5+kg of pale malt and 400g of each chocolate malt and chocolate
    wheat. As far as you fill it up with late additions of pungent US and new world hops it will be
    a tasty be...

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