Last Activity:07-08-2013 1:18 PM
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2 Likes on 2 Posts
Posted in thread: Brew your own subscription on 04-04-2013 at 12:52 PM
Looking for some more details. Thank you.
Posted in thread: Grapefruit Mead? on 03-24-2013 at 10:30 PM
Just a one gallon batch and straight up bread yeast. Nothing too fancy.
Posted in thread: Grapefruit Mead? on 03-21-2013 at 07:14 PM
I've actually got a batch of this going right now. Following the JAOM recipe I used a handful
of raisins, about 4ish lbs of honey, and grapefruit. Used one and half. Just cut em up and
tossed em in. I...
Posted in thread: Chattanooga on 03-13-2013 at 12:49 PM
The Barley Mob is very approachable. I've contacted them though email trying to get some
information on their group and they invited me to a meeting right off the bat. Unfortunately, I
Posted in thread: Irish Stout into Chocolate Stout? Help on 02-12-2013 at 02:05 PM
Thanks for the feedback Wyoming. I've worked cacao powder before and it's a little sweet for my
liking. Though I might use a little along with some roasted barley. I'd like to use some black
Posted in thread: Irish Stout into Chocolate Stout? Help on 02-10-2013 at 04:47 PM
I read your previous post and thank you for your insight, but if anyone has some suggestions to
adapt this kit into a chocolate cherry stout I'd appreciate the input. I've got a pretty good
idea of wh...
Posted in thread: Irish Stout into Chocolate Stout? Help on 02-07-2013 at 09:18 PM
I've got the same kit. Any recipe ideas?
Posted in thread: Joe's Ancient Orange Mead on 02-06-2013 at 07:21 PM
Made three batches of this. One strictly by the book, then a blackberry/lemon variant, and a
grapefruit variant. Been a month so far and still happily bubbling away.
Posted in thread: Milk-Mead (a spin on koumiss) instruction, recipe & info on 02-02-2013 at 05:40 PM
So I made a batch of this and and went to bottle it and it smells absolutely foul. Like a mix
between rotten eggs and honey. I went ahead and bottled it, tossed em in the frig hoping after
it chilled ...
Posted in thread: Chattanooga on 02-01-2013 at 09:21 PM
Supplies are hard to come by in these parts. I end up ordering a lot. There's a place in fort
Oglethorpe, Beverage World, that has a small selection of stuff and some knowledgable staff.