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07-08-2013 6:18 PM

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  • Posted in thread: Brew your own subscription on 04-04-2013 at 11:52 AM
    Looking for some more details. Thank you.

  • Posted in thread: Grapefruit Mead? on 03-24-2013 at 09:30 PM
    Just a one gallon batch and straight up bread yeast. Nothing too fancy.

  • Posted in thread: Grapefruit Mead? on 03-21-2013 at 06:14 PM
    I've actually got a batch of this going right now. Following the JAOM recipe I used a handful
    of raisins, about 4ish lbs of honey, and grapefruit. Used one and half. Just cut em up and
    tossed em in. I...

  • Posted in thread: Chattanooga on 03-13-2013 at 11:49 AM
    The Barley Mob is very approachable. I've contacted them though email trying to get some
    information on their group and they invited me to a meeting right off the bat. Unfortunately, I
    couldn't attend...

  • Posted in thread: Irish Stout into Chocolate Stout? Help on 02-12-2013 at 02:05 PM
    Thanks for the feedback Wyoming. I've worked cacao powder before and it's a little sweet for my
    liking. Though I might use a little along with some roasted barley. I'd like to use some black
    cherry ex...

  • Posted in thread: Irish Stout into Chocolate Stout? Help on 02-10-2013 at 04:47 PM
    I read your previous post and thank you for your insight, but if anyone has some suggestions to
    adapt this kit into a chocolate cherry stout I'd appreciate the input. I've got a pretty good
    idea of wh...

  • Posted in thread: Irish Stout into Chocolate Stout? Help on 02-07-2013 at 09:18 PM
    I've got the same kit. Any recipe ideas?

  • Posted in thread: Joe's Ancient Orange Mead on 02-06-2013 at 07:21 PM
    Made three batches of this. One strictly by the book, then a blackberry/lemon variant, and a
    grapefruit variant. Been a month so far and still happily bubbling away.

  • Posted in thread: Milk-Mead (a spin on koumiss) instruction, recipe & info on 02-02-2013 at 05:40 PM
    So I made a batch of this and and went to bottle it and it smells absolutely foul. Like a mix
    between rotten eggs and honey. I went ahead and bottled it, tossed em in the frig hoping after
    it chilled ...

  • Posted in thread: Chattanooga on 02-01-2013 at 09:21 PM
    Supplies are hard to come by in these parts. I end up ordering a lot. There's a place in fort
    Oglethorpe, Beverage World, that has a small selection of stuff and some knowledgable staff.
    Usually where...