Last Activity:03-06-2014 10:00 AM
Likes Given: 1
3 Likes on 3 Posts
Posted in thread: Calling Extract Brewers....Move to Partial Mash!! on 03-07-2014 at 06:20 PM
Congrats! After about 5-6 extract brews and coming acorss Death Brewers thread I made my first
partial mash brew a month ago and just bottled it up last week. It was a Surly Bender PM kit
Posted in thread: Maillard Malts, who's used em' on 03-05-2014 at 06:35 PM
I just received a shipment from NB yesterday that included 6 lbs of crushed grain each in their
own 1 LB Maillard Malt bag. Each package contains the packaging date. Crystal 10 was packed on
Posted in thread: Yeast Suggestion - what would you do? on 02-05-2014 at 08:51 PM
My advice to you; it may not be the exact same beer as if you pitched the 1355, but it's still
gonna be good stuff!!This is kind of what I was thinking...thanks:mug:
Posted in thread: Yeast Suggestion - what would you do? on 02-04-2014 at 11:03 PM
Not quite "injustice" but it will not be the same beer, at all. 1335 and S-04 have comparable
attenuation, temp, and flocculation characteristics but the flavor will not be the same.For a
1.060 beer (...
Posted in thread: Yeast Suggestion - what would you do? on 02-04-2014 at 08:43 PM
Brewing up my first Partial Mash kit this weekend which is the Surly Bender PM kit from
Northern Brewer. I opted for no yeast as I have a packet of S-04 on hand. NB suggests using
Wyeast 1335 British ...
Posted in thread: What is partial mash? on 01-26-2014 at 06:31 PM
Given similar fermenting conditions and temps etc..how does the flavor of a PM compare against
an extract with steeping grain brew....are there noticeable differences?
Posted in thread: Jack's Abbey Brewing springs a leak (video) on 12-13-2013 at 09:58 PM
Worst part is that JA is one of the best breweries in Mass. So consistent and so amazing. Hate
to see any shortfalls for that companyAgreed, I'm from Mass and a huge JA fan. I suppose the
Posted in thread: NB Brickwarmer Holiday Red Ale on 12-13-2013 at 03:58 PM
Here's the label we're putting on our liquid Christmas Card this weekend (Thank you,
Grogtag!):Wow, very cool...what a great idea!I brewed a 5 gallon batch of this last weekend its
been sitting around...
Posted in thread: Late DME/LME addition on an IPA on 12-11-2013 at 04:43 PM
I'm in Boston. And not in a suburb as most people who live in a 40 mi radius of Boston claim to
live in "Boston". I live on the third floor of a triple decker, so outdoor space is limited and
Posted in thread: US-04 and Low temps on 11-22-2013 at 04:17 PM
Knowing that fermentation produces heat...meaning if I'm at 59 ambient I'll most likey be
fermenting a few degrees higher than that, I suppose a better question is....is 60 degrees too
low for US-04 t...