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07-04-2014 7:06 PM

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31 Likes on 24 Posts 


  • Posted in thread: The Great Bottle Opener Giveaway on 07-05-2014 at 12:06 AM

  • Posted in thread: The Brew Stand Incredible Giveaway on 06-11-2014 at 04:01 AM

  • Posted in thread: Dry hopping in a glass carboy. on 06-03-2014 at 01:42 AM
    For racking off of dry hops in a carboy, I have been using this on a stainless racking cane for
    several years and it works great.

  • Posted in thread: Necessary to cold crash a klosch? on 05-29-2014 at 03:21 AM
    I always use whirlfloc and cold crash. They come out crystal clear and are a summer favorite by
    everyone who has it. The longer you can cold condition it (Lager) at around 34F, the better it
    will be. ...

  • Posted in thread: West Coast "C's" IPA hop advice?? on 05-29-2014 at 03:13 AM
    I don't like much crystal in my IPA's. If it were me, I would drop the CaraPils and cut the
    Crystal by 50%.5.2 is a waist of $ and does nothing for your beer, IMO.All else looks great.

  • Posted in thread: Racking tips on 05-16-2014 at 02:53 AM
    Use a standard racking cane and a carboy cap (double spout type). Tilt the carboy while
    racking. After cold crash, I have very little beer left behind, maybe a cup. I personally don't
    like the auto si...

  • Posted in thread: The Great Hydra Giveaway! on 05-16-2014 at 02:46 AM

  • Posted in thread: Horrible fking day!! on 05-11-2014 at 03:48 AM
    A bad or damaged (out) post o-ring can drain a keg quick. But if you filled and pressurized
    with water and no leak was found, :confused:

  • Posted in thread: Newb kegging question on 04-26-2014 at 08:41 PM
    No such thing as wasted tests is there? I even drink my gravity samples at pitching/transfer.
    ;-)I agree though, it does tend to get better by week 3 and 4. But who can wait that long?Very
    true, tests...

  • Posted in thread: Newb kegging question on 04-26-2014 at 07:51 PM
    Yeah. 38 degrees. 10 psi. Set and forget.I wasn't expecting it to be fully carbed yet, but my
    question is more about technique for testing. Is there an inherent flaw in testing carbonation
    that only c...