Last Activity:05-15-2013 9:44 PM
Likes Given: 5
19 Likes on 17 Posts
Posted in thread: Heady Topper- Can you clone it? on 05-10-2013 at 05:23 PM
I am going to be jumping in on my own try soon. Finally got ahold of some HT, down here in
southern CT. I will culture it as soon as I drink it. I am thinking of doing two cans, (I only
have 4), and b...
Posted in thread: How to Grow Hops on 05-03-2013 at 01:01 PM
...it's very unclear, as far as i can tell, if home growers should cut their first growth. we
don't need uniformity among plants, since we typically only have 1 of each type of plant (and
if you have ...
Posted in thread: Heady Topper- Can you clone it? on 02-16-2013 at 03:25 PM
I followed the entire previous thread so.... what the heck. Subscribed.
Posted in thread: CT Group Grain Buy on 01-27-2013 at 12:37 PM
New here, I would like to get in on this next time around. If anybody steps out and can't pick
up any 2-row I would love to jump in.Its all prepaid so it is extremely unlikely that someone
drops at th...
Posted in thread: Funny things you've overheard about beer on 01-12-2013 at 05:33 PM
I love when I tell craft brew drinkers that I actually really like bud light on football sunday
and miller high life on darts night. Yeah its cheap beer. Exactly. Cheap. And I can drink a lot
Posted in thread: Heady Topper on 01-12-2013 at 04:18 AM
Umm..Ok...I've got a degree in Chemistry, but...Whatever.The light refraction here is
negligible...6 week old HT was much more of a clearer, copper...Carbonation was more evident,
due to the clarity.B...
Posted in thread: Heady Topper on 01-12-2013 at 12:31 AM
Different glassware totally changes the light interaction. Pretty hard to use that pic as any
kind of reference
Posted in thread: Heady Topper on 01-06-2013 at 03:38 PM
good point. I personally dont have any of those. I attach my bottling wand to a racking cane
Posted in thread: Heady Topper on 01-06-2013 at 03:19 PM
I think one dry hopping technique that really helps with the aroma is rousing the hops during
that time. In Mitch Steele's book, the El Jefe recipe says to rouse the hops 2-3 times with co2
during a w...
Posted in thread: Heady Topper on 01-05-2013 at 11:33 PM
Yeah I believe its an inline container for hops to be washed over as the beer is bottled. Or
any other transfer, but to bottling seems to make the most sense
Kegged - Amber Ale
Bottled - 30th birthday barleywine, Mulberry Wit, Citra vs Nelson Saison (corked and caged!), Doppelbock with and without oak, caramel quad, caramel gingerbread quad
Bottle conditioning - vanilla porter/scotch oak porter/vanilla scotch oak porter
Cogito Ergo Doleo
Originally Posted by somedudefromguam
I thought that meant people were getting frustrated with their brews. Like- OH NO my beer is infected RHWAHAHRBLABLE!!!! OR- My beer pours all foamy RDWHAHBLARABBLE
- Punk Rock and Hardcore
- Catawba Island Brewing - New Ohio Brewery :)
- What are you drinking now?
- How do you pick what to brew next?
- Dry hopping unusual taste
- BIAB in a 5 gallon kettle?
- Downsizing washed yeast containers?
- 2013 Hop garden photo thread
- Heady Topper- Can you clone it?
- Group Buy in Chicago #8
- Economical use of yeast in small batches