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05-22-2014 5:51 PM

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  • Posted in thread: Citra Saison?? on 10-16-2013 at 10:41 AM
    I did a saison with citra & amarillo recently, using W 3724, and I would say that something is
    missing in the hop profile to complement the yeast character. Saison yeast is peppery and
    citrusy (and fr...

  • Posted in thread: Amarillo Citra American Belgian Saison on 09-12-2013 at 02:07 PM
    Grains:3.800 g (8.4 Lbs) Belgian Pils400 g (0.88 Lbs) Raw SpeltHops:20 g East Kent Goldings @60
    min.10 g East Kent Goldings @ 30 min.8 g Amarillo @ 15 min.4 g Citra @ 15 min.10 g Amarillo @ 0
    min5 g c...

  • Posted in thread: Batch sparge on 08-08-2013 at 10:12 AM
    Last bacth I did double batch sparge, the first time stirred a lot and begun vorlauf almost
    immediately, second time waited about 3 minutes before starting to drain. First time wort was
    very unclear, ...

  • Posted in thread: Dupont yeast stalled. Okay to leave at high temp? on 07-29-2013 at 10:56 AM
    I just finished a saison with OG 1.062 at 1.007 after exactly a month of fermentation with
    3724, pitched around 79 F (26 C) and yeast never stalled, slowed down after three days when
    was around 1.035...

  • Posted in thread: Brew with smoked tobacco?? on 06-03-2013 at 07:59 PM
    I survived several pints of beer made with tobacco. My fiance survived too, and she doesn't
    smoke and is half the weight i'm. That's the only real fact here. Or maybe we are superheroes.

  • Posted in thread: mosto d'uva grape concentrate of Consecration Type Sour on 05-28-2013 at 11:03 AM
    It's something many italian craft breweries do. They add mosto d'uva (which means grape juice
    in italian, by the way) both in fermentation or in bottle to referment, and let it ferment with
    yeasts pre...

  • Posted in thread: Brew with smoked tobacco?? on 05-22-2013 at 12:33 PM
    this beers are brewed with Kentucky tobacco, used in boil at 10 minutes.They have some spicy
    aroma, very good.Tobacco is fresh and unburnt, anyway.Oh, the brewer is the one who made My
    Antonia with ...

  • Posted in thread: LME and OG on 05-15-2013 at 09:57 AM
    I had the same problem with a partial mash recipe, I can suggest you to verify your measurement
    equipment (densimeter?), mine was totally wrong and made me sick for a long time.

  • Posted in thread: Help! My AG Beer Tastes like Hop Water on 04-12-2013 at 02:56 PM
    Nucciocioccio:The OG of the wort going into the fermentor was probably much, much lower than
    the 1.050 measurement of the 3 gallons of undiluted wort.Ooops... Yeah, that's hopped water.:(
    Use DME with...

  • Posted in thread: Help! My AG Beer Tastes like Hop Water on 04-12-2013 at 02:34 PM
    Post boil dilution with water may have effect on IBUs, on alcoholic content, but not on "sugar"
    taste or flavour; as I understand your og was 1.050 after diluting the wort, so there's still
    plenty of ...