Last Activity:03-07-2014 2:53 PM
Likes Given: 5
119 Likes on 89 Posts
Posted in thread: What I did for beer today on 03-07-2014 at 06:49 PM
Started the cold crash yesterday on an American Brown that will be kegged this weekend. I am
ready for this one. :)
Posted in thread: Can isinglass go bad? on 03-07-2014 at 06:48 PM
From what I have found on this same topic, the shelf life of isinglass, that has been
dissolved, is 1 week from the manuf. date. Undissolved, the shelf life is indefinite, as long
as it remains betwee...
Posted in thread: Trub question ? on 03-05-2014 at 07:01 PM
Hello Yvette,Here is my opinion on your questions raised..Is it bad to put the trub into the
fermenter along with the wort? Nope, not if you intend on keeping you beer in the FV for 3-4
weeks. I have ...
Posted in thread: lets see your full Fermenters on 03-04-2014 at 03:57 PM
American Brown, APA & Apfelwein, doing their thing. :mug:183570
Posted in thread: "Too many" gravity readings? on 03-03-2014 at 10:11 PM
I normally wait 2 weeks before taking the first reading, then one more at 3 weeks. To avoid
removing your lid and minimize any contaminantion, use a wine thief to draw a sample from your
Posted in thread: What was your Gatewaybeer to craft beer? on 03-03-2014 at 05:58 PM
I made the transition in the early 90s with drinking Shiner and Celis White.
Posted in thread: New or used keg? on 03-03-2014 at 02:05 PM
It all depends on how much money your are comfortable spending. All of my ball locks were
obtained via CL at an average of around $23/each. I don't really see a need to spend $100 for a
single new one...
Posted in thread: How cold is it on 03-03-2014 at 02:00 PM
Too cold for March.I fully agree with this^^^^14 degrees with a wind chill of 0 in early March
is not the norm in North Texas.
Posted in thread: CRAIG's LIST Find on 03-02-2014 at 06:51 PM
theck and Brewsday, you both spend entirely too much time on CL. :) Sounds familiar, and
definitely the way to find a deal. Great haul you both made. :mug:
Posted in thread: still bubbling after all these weeks... on 03-02-2014 at 06:22 PM
What was your FG reading? If you fermented on the low side, the yeast will take longer to
complete the process. As long as your were close to your target gravity for the beer you
brewed, and you used ...