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Join Date:

09-18-2013

Last Activity:

04-20-2014 2:14 AM

Likes Given: 5

128 Likes on 96 Posts 

    ABOUT ME

  • Family,Home Brewing,Kayak Fishing,Camping,Hunting,Guitar
  • Belgian Tripel...German Dopplebock...IIPA
  • Apfelwein
  • Holly Christmas Ale...Belgian Blond...Czech Pils Ale...Haus Pale Ale...Apfelwein
  • Amarillo Pale Ale...American Brown Ale...Belgian Blond (part deux)
  • Male
  • Married
  • Dallas
  • Texas

LATEST ACTIVITY

  • Posted in thread: Carbonation Question on 04-19-2014 at 11:16 PM
    How much wort did you end up with after transferring to your FV? If you hit your target
    gravity, and are gushing at 2 weeks in the bottle, then I would look at the amount of priming
    sugar used. If you...

  • Posted in thread: Who's smoking meat this weekend? on 04-19-2014 at 02:01 PM
    I have some BBs in the fridge waiting for some Hickory smoke later today... :)

  • Posted in thread: CO2 Refills in the Lewisville/Flower Mound Area? on 04-19-2014 at 01:58 PM
    Anytime..glad I could help. I also understand you not wanting to exchange a new tank for one
    that may have less than a couple years left on the cert. Cheers!

  • Posted in thread: If you could only drink 3 Beers for the rest of your life, What would they be? on 04-19-2014 at 01:53 PM
    Spaten Optimator DoppelbockLeffe BlondNew Belgium Rampant IIPA

  • Posted in thread: CO2 Refills in the Lewisville/Flower Mound Area? on 04-19-2014 at 01:30 PM
    Here is where I go, if Denton is not too far a drive for you. a refill on 5 to 20 lb tank.

  • Posted in thread: Wort Monster Giveaway on 04-16-2014 at 04:48 PM
    Count me in!

  • Posted in thread: Did I need a starter? on 04-15-2014 at 05:08 PM
    A relatively large starter is recommended for a beer this big. You might consider one, if
    fermentation stalls. Here is a great tool that many of us here use.

  • Posted in thread: Extra kegs worth having on 04-14-2014 at 08:55 PM
    Yes, you should get a couple extra kegs to have on hand as spares. As mentioned above, you can
    use an extra keg for aging a beer, to store starsan in, or just have one queued up ready to
    fill when one...

  • Posted in thread: Who's smoking meat this weekend? on 04-14-2014 at 12:38 AM
    Thanks...they were good. Actually, I only used a brine and then smoked bare. This is my
    preferred method with all fish. The apple smoke really comes through this way.

  • Posted in thread: Who's smoking meat this weekend? on 04-13-2014 at 10:28 PM
    Just pulled a few catfish fillets off the smoker. After about 3 hrs at 185 F and a little apple
    wood smoke, they are begging to be eaten. :)

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"A fine beer may be judged with only one sip, but it's better to be thoroughly sure." -Czech Proverb
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