Last Activity:04-06-2013 8:06 AM
4 Likes on 4 Posts
Posted in thread: Chief Wahoo Wheat on 11-02-2012 at 05:05 PM
Could you use lemon peel during the mash, instead of Simply Lemonade, and theoretically gain
the same results?Unlikely. The lemon juice adds to the beer texture and mouth feel. Not that
lemon peel wou...
Posted in thread: Filtering...... on 08-19-2012 at 05:11 PM
Those that are filtering, are you using a pump or gravity siphon, or co2 pressure from keg to
Posted in thread: Filtering...... on 08-14-2012 at 02:09 AM
Cold filtering, obviously. ;)Just kidding.I've been using a plate filter, actually 2 filters in
series, and I've been turning my beers around a lot faster than I used to. I'm also making the
Posted in thread: Filtering...... on 08-13-2012 at 11:42 PM
So last fall, I am at a local micro brewer, talking to the owner/head brewmaster.I didnt think
much about this untill recently. I asked him, what his guys were rinsing out (we were talking
in the brew...
Posted in thread: Got wood? on 08-03-2012 at 11:40 PM
Not a bad looking brew. I can't quite describe the taste. I pick up the hops, sweet from the
apple wood an malt, dryness of wood (in finish) and apple tartness. Couple more days on the gas
and a bit o...
Posted in thread: Got wood? on 08-03-2012 at 12:20 AM
I have had great beer come from wood aging. Congrats on your. If your hop is low hit it with a
little dry hop little Citra or Sarrachi Ace might be just the ticket to get the hop nose and
blend the wo...
Posted in thread: Got wood? on 07-30-2012 at 10:44 PM
I'll bet that after a quick rinse of the wood chips they will work wonders on a pork butt in a
smoker.Sounds like a good combination, apple & IPA!WEll, ok, not pork butt, pork shoulder. We
shall see. ...
Posted in thread: Got wood? on 07-30-2012 at 10:42 PM
nice glass! you going this year? less than two weeks!Not sure. Friend of mine parents run the
great taste, and we usually go with her. Usually we donate items, or labor on clean up for our
tix. Works ...
Posted in thread: Got wood? on 07-29-2012 at 11:17 PM
Ok, so 2 weeks down, half the chips are on the bottom, half on the top. I am now, just below my
target F.G. (1.012 target 1.014)When I racked to the the secondary, I was at 1.022. So the
Posted in thread: Got wood? on 07-15-2012 at 10:54 PM
Yeah I will sample. Check my recipes, I have another wood aged IPA posted. As for the amount, I
filled my funnel with chips, and then "shook" them into the carboy. Considering it took 3
months to sail...
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