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11-28-2015 10:29 PM

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  • Posted in thread: Top/Bottom Refrigerator converted to kegerator - 20$ on 11-23-2015 at 06:17 AM
    New price: FREE

  • Posted in thread: Top/Bottom Refrigerator converted to kegerator - 20$ on 11-15-2015 at 11:41 PM
    Moving next week and this thing isn't coming along, I bought it off craigslist about 3 years
    ago from someone who had been using it as a garage fridge. I gutted it and then drilled a hole
    in the side ...

  • Posted in thread: Saison Brett on 09-23-2015 at 07:20 PM
    Anyone have any issues bottling these in standard 12 oz bottles?I used standard 12oz bottles,
    3.3oz cornsugar for ~3 gallons, its only been just over two weeks no problems yet

  • Posted in thread: Men who sit to pee on 08-13-2015 at 06:58 AM
    wow im surprised. unless its a #2 im ALWAYS standing...if its too dark turn a light on and
    close one eye.needed to post this just because of the overwhelming number of guys saying they
    sit, girls sit....

  • Posted in thread: Saison Brett on 08-10-2015 at 04:40 AM
    I made this two weeks ago and split the batch into two, with stepped up bruery saison de lente
    in one and jp weizen bam in the otherGravity came in high at 1.071, I extended the boil because
    I thought...

  • Posted in thread: Hydrometer: the best of the best on 05-09-2015 at 06:06 AM
    If you can't get it to float in the dead center of a 100ml graduated cylinder, then the reading
    is about 4-10 points high. Reason for not floating dead center is gas bubbles clinging to the
    bottom of ...

  • Posted in thread: Looking for a change in IPA yeast-ideas? on 05-07-2015 at 06:16 PM
    white laps wlp023 I had great success with this yeast in my last ipa and am using it again this
    weekend on another ipa

  • Posted in thread: Saison with Brett sour on 05-06-2015 at 07:04 AM
    I brewed a slight variation of this 2 weeks ago. I skipped the sugar and used Brett B instead
    of Brett C. We shall see!Funny, I did a version 3 weeks ago now, split it up and one of the
    batches defini...

  • Posted in thread: Saison with Brett sour on 05-04-2015 at 06:04 AM

  • Posted in thread: Creating a Saison /w Brett using bottle dregs on 05-02-2015 at 01:10 AM
    Yeah they have been fermenting for three weeks tomorrow, at 80-85F, will be taking them out of
    the chamber to let them age at room temp for several months. I dont plan on doing any type of


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