Last Activity:01-19-2017 1:51 PM
Likes Given: 30
148 Likes on 110 Posts
Posted in thread: First time using a commercial starter on 01-17-2017 at 01:29 PM
For me it was a great gateway into doing starters. One less thing to worry about. I'm confident
in my process now so I find DME just as easy. Pros of Fast Pitch. Definitely faster compared to
Posted in thread: Competition Categorization on 01-16-2017 at 02:17 AM
Overall ImpressionAn IPA with the fruitiness and spiciness derived from the use of Belgian
yeast. The examples from Belgium tend to be lighter in color and more attenuated, similar to a
tripel that ha...
Posted in thread: Custom Glassware on 01-15-2017 at 03:25 PM
I picked up some glass etching cream. Man that stuff is expensive. $24.99 CAD for this little
jar. Next thing I need are the glasses. Anyone have a preference on best all around glass type
Posted in thread: Cutting the Cord on 01-14-2017 at 05:11 PM
I'd cut the cable tomorrow, but I'm addicted to hockey. The NHL package is OK for the regular
season, but not the playoffs. I don't think it's possible to follow the post season without
cable. (sad fa...
Posted in thread: Custom Glassware on 01-14-2017 at 03:41 PM
I have used https://www.discountmugs.com I'm not sure what there minimum order is. I was doing
a Christmas gift so I needed a lot. I just checked out there website and it looks like you can
upload a l...
Posted in thread: Belgian ideas for a dude who doens't really dig Belgians on 01-10-2017 at 06:16 PM
24B Belgian pale aleBy far the least belgiany beer
Posted in thread: I've got a stir-plate, now what? on 01-10-2017 at 01:06 AM
Very helpful thank you!Also something I picked up from the White Labs recommendation, was using
1/2 cup of DME per quart of water, seems pretty straightforward (was weighing out the DME
Posted in thread: I've got a stir-plate, now what? on 01-09-2017 at 10:57 PM
is a good read. Usually you spin the yeast for 24hrs. You will see the starter get creamy
colored and notice a lack of bubbles along the edge of the flask. Then cold crash so you can
decant to pitch...
Posted in thread: What category should I put this in? on 01-02-2017 at 08:43 PM
I would think either 34A or 34C. Would be better choices. Maybe go with clone beer if you know
your beer tastes like The Bruery's and you are entering a competition where you think the
judges will be ...
Posted in thread: Gavin's Glorious German Pilsner on 12-28-2016 at 03:40 PM
Hey Gavin!Just read your article in Zymurgy. Nice article! Gotta try your recipe soon!