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01-19-2017 1:51 PM

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  • Posted in thread: First time using a commercial starter on 01-17-2017 at 01:29 PM
    For me it was a great gateway into doing starters. One less thing to worry about. I'm confident
    in my process now so I find DME just as easy. Pros of Fast Pitch. Definitely faster compared to
    boiling ...

  • Posted in thread: Competition Categorization on 01-16-2017 at 02:17 AM
    Overall ImpressionAn IPA with the fruitiness and spiciness derived from the use of Belgian
    yeast. The examples from Belgium tend to be lighter in color and more attenuated, similar to a
    tripel that ha...

  • Posted in thread: Custom Glassware on 01-15-2017 at 03:25 PM
    I picked up some glass etching cream. Man that stuff is expensive. $24.99 CAD for this little
    jar. Next thing I need are the glasses. Anyone have a preference on best all around glass type
    for whateve...

  • Posted in thread: Cutting the Cord on 01-14-2017 at 05:11 PM
    I'd cut the cable tomorrow, but I'm addicted to hockey. The NHL package is OK for the regular
    season, but not the playoffs. I don't think it's possible to follow the post season without
    cable. (sad fa...

  • Posted in thread: Custom Glassware on 01-14-2017 at 03:41 PM
    I have used I'm not sure what there minimum order is. I was doing
    a Christmas gift so I needed a lot. I just checked out there website and it looks like you can
    upload a l...

  • Posted in thread: Belgian ideas for a dude who doens't really dig Belgians on 01-10-2017 at 06:16 PM
    24B Belgian pale aleBy far the least belgiany beer

  • Posted in thread: I've got a stir-plate, now what? on 01-10-2017 at 01:06 AM
    Very helpful thank you!Also something I picked up from the White Labs recommendation, was using
    1/2 cup of DME per quart of water, seems pretty straightforward (was weighing out the DME
    before).One th...

  • Posted in thread: I've got a stir-plate, now what? on 01-09-2017 at 10:57 PM
    is a good read. Usually you spin the yeast for 24hrs. You will see the starter get creamy
    colored and notice a lack of bubbles along the edge of the flask. Then cold crash so you can
    decant to pitch...

  • Posted in thread: What category should I put this in? on 01-02-2017 at 08:43 PM
    I would think either 34A or 34C. Would be better choices. Maybe go with clone beer if you know
    your beer tastes like The Bruery's and you are entering a competition where you think the
    judges will be ...

  • Posted in thread: Gavin's Glorious German Pilsner on 12-28-2016 at 03:40 PM
    Hey Gavin!Just read your article in Zymurgy. Nice article! Gotta try your recipe soon!