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Join Date:

02-19-2013

Last Activity:

12-03-2016 4:08 AM

Likes Given: 29

132 Likes on 102 Posts 

    ABOUT ME

  • Belgian WitbierrnAmerican SaisonrnBlack Saison
  • Rye SaisonrnHommel Ale ClonernTan Line Lager - Mexican Vienna Lager
  • Male
  • Married
  • Just North of Dallas
  • TX

LATEST ACTIVITY

  • Posted in thread: Anova Immersion Water Heater and Kettle Souring on 11-30-2016 at 09:43 PM
    How efficient is it with large amounts of water. I brew 7 gallon batches and boil for 90
    minutes. So my pre-boil volume is about 9 gallons. Can it maintain a good temp with that high
    of volume?I have ...

  • Posted in thread: Anova Immersion Water Heater and Kettle Souring on 11-30-2016 at 03:15 AM
    I have the anova sous vide and have used it for mashing biab beers. The impeller is not in
    contact with the grains. I have not attempted a kettle sour yet. I'm thinking that when I do
    try kettle sours...

  • Posted in thread: Traveling to Galveston, Texas - Beer to Try? on 11-23-2016 at 12:36 PM
    I'm in Dallas so not sure if some of these are available in the Houston/Galveston area. Any IPA
    from Deep Ellum, DE IPA, Dream Crusher, Hop SeekerLone Pint, Yellow Rose IPA - this is in 16.9
    oz bottle...

  • Posted in thread: Brewspace contamination risks? on 11-22-2016 at 03:15 PM
    when lambic brewers put their wort in a coolship to cool overnight, it takes hours for that
    cooling to happen so the wort spends a good amount of time at bug-friendly temps (in the
    ~80-110*F range). t...

  • Posted in thread: Sous Vide mash anybody? on 11-22-2016 at 02:47 PM
    So, you use the Anova to heat and circulate the mash and have had no issue with anything
    caramelizing to the element at 152-158 or so degrees? Just wanted to get the clarification.
    Thanks!Yes, even ju...

  • Posted in thread: Sous Vide mash anybody? on 11-17-2016 at 12:28 AM
    Will wort caramelize on an Anova Sous Vide at 156 degrees is is there now worries with that. I
    have been using my Anova to fine tune the strike water and then dial it down to 100 so that it
    just helps...

  • Posted in thread: Beer brewed from Revived 220 year old yeast on 11-10-2016 at 09:18 PM
    Interesting Article this link has some pictures of the original bottle of beer and other
    pictures about the yeast and microbes. To the right of the picture is the description about the
    picture

  • Posted in thread: Amarillo Amber Ale on 11-10-2016 at 12:44 AM
    Here is a recipe from a kit that I bought from Austin Homebrew Supply that will give you some
    comparison to what you are attempting. This beer only used Amarillo hops and included 1lb of
    Mesquite smok...

  • Posted in thread: Cranberry lambic on 11-08-2016 at 04:48 PM
    I like the cork and cage. It adds some class. What kind of corker did you use? Got a link? is
    a link to the corker that I have. I love the color of your beer!

  • Posted in thread: Phenol Flavor Keeps Coming Back on 10-29-2016 at 02:45 PM
    Can an infection produce that much phenol character in two weeks though? Isn't that extreme?I
    don't know the answer to that question. Looking through the Yeast Book this morning they have
    an off flavo...

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