VIEW MY

NTexBrewer

Gift Premium Subscription To NTexBrewer

Join Date:

02-19-2013

Last Activity:

07-05-2015 8:45 PM

Likes Given: 15

70 Likes on 57 Posts 

    ABOUT ME

  • Belgian WitbierrnAmerican SaisonrnBlack Saison
  • Rye SaisonrnHommel Ale ClonernTan Line Lager - Mexican Vienna Lager
  • Male
  • Married
  • Just North of Dallas
  • TX

LATEST ACTIVITY

  • Posted in thread: Attenuation of GF Grains on 07-04-2015 at 05:28 PM
    Thanks for the info. Last night I roused the yeast to see what will happen. Overall the taste
    is pretty good. Not sweet. I bottle so I just want to make sure I don't have something over
    carbonated. Wh...

  • Posted in thread: Attenuation of GF Grains on 07-04-2015 at 01:06 AM
    Conversion is not my problem. I'm trying to find out if compared to Barley do people see a
    different attenuation when using malted millet.I brewed a GF witbier with Malted Millet, Flaked
    Oaks and Buck...

  • Posted in thread: Attenuation of GF Grains on 07-01-2015 at 09:19 PM
    Do grains like malted Millet have similar attenuation compared to barley?

  • Posted in thread: Adding mroe yeast after long Lagering? on 06-29-2015 at 01:45 PM
    I use this priming sugar calculator. should be weighing your priming sugar and not
    measuring.You want to use the warmest temperature the beer has been at. Not the current
    temperature the beer is at. ...

  • Posted in thread: Amalyse Enzyme Additions? on 06-27-2015 at 01:34 PM
    Have you checked out the Gluten Free (GF) section of this forum. Many GF brewers are using
    unmalted grains and enzymes for their beers.Ultimately, you may have to experiment with a small
    one gallon ba...

  • Posted in thread: what water has nothing in it? on 06-25-2015 at 01:32 AM

  • Posted in thread: Bottle opener on 06-18-2015 at 01:40 AM
    have one of these and it does a great job of opening the bottle without bending the cap or
    crimping the edges.

  • Posted in thread: Anyone brewing for father's day?? on 06-09-2015 at 03:11 PM
    is the Oyster Stout that I brewed. I could not pick up much brine. I'm sure it is dependent
    on the type of oyster and how much oyster liquid you use.

  • Posted in thread: Anyone brewing for father's day?? on 06-09-2015 at 02:58 PM
    I just bottled a molasses oatmeal stout that I aged on bourbon oak for 3 months. I'm going to
    bottle condition it until this winter. Those beers are awesome to do a couple times a year.
    They really bu...

  • Posted in thread: Anyone brewing for father's day?? on 06-08-2015 at 02:27 PM
    Glad I saw this post to get me thinking. I may go the opposite direction of a session beer and
    make a Belgian Quad to let cellar until the fall/winter.

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS