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11-23-2015 7:10 PM

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  • Belgian WitbierrnAmerican SaisonrnBlack Saison
  • Rye SaisonrnHommel Ale ClonernTan Line Lager - Mexican Vienna Lager
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  • Posted in thread: finding small oak barrels? on 11-21-2015 at 03:56 PM
    Gallon Used Whiskey BarrelsThis link has them on sale for $129 and $20 flat rate shipping

  • Posted in thread: Few questions on lagering on 11-12-2015 at 03:36 AM
    Ferment at 50 until about 75% fg is reached. Then bring to room temp for a few days for a d
    rest. Assure fg is reached. Then bottle prime at room temp for a few weeks until carbed. Then
    lager for a fe...

  • Posted in thread: Belgian Wit on 11-08-2015 at 08:39 PM
    Of the dry yeasts you listed I would choose t-58. It can lend some peppery notes which would
    work well in my opinion. Some wit recipe call for grains of paradise which lend a peppery
    note.Traditional ...

  • Posted in thread: best material for flying with beer? on 11-05-2015 at 07:52 PM
    this thread for how I brought beer back from Belgium. This worked great since most of the
    beers I brought back were 750's.If you did something like I did you could easily carry on the
    bag with the c...

  • Posted in thread: Paris/London trip on 11-05-2015 at 07:33 PM
    Thanks - will look for that...As for Paris I scoped out some bottle shops for some
    Cantillon...Might need a bigger suitcase this thread for some pictures of my Beer Suitcase.
    Worked great to bring ba...

  • Posted in thread: a few beginner wild ale questions on 10-27-2015 at 04:45 PM
    the whole concept of using a piece of wood as the stopper in order to let in some O2 has been
    discredited. O2 = acetobacter = acetic acid, AKA vinegar, which generally isn't desirable in
    sour beer (s...

  • Posted in thread: Traveling to Nashville on 10-27-2015 at 01:23 AM
    Also if you like Saison's buy some from BlackberryFarm Brewery. They are located in Tennessee.
    Not sure how far their distribution is. Their Summer Saison won silver at 2015 GABF. I also had
    their Cla...

  • Posted in thread: Traveling to Nashville on 10-27-2015 at 01:16 AM
    I was in Nashville this weekend. Wife had a conference at the Gaylord so I mainly stayed there
    and relaxed. I did check out Black Abbey Brewing and Yazoo Brewing. Also, did some beer
    shopping at Craft...

  • Posted in thread: continous heating no step mash on 10-27-2015 at 12:36 AM
    All great and fast answers, but quick follow up question on this last one; i had a vague idea
    of reading something similar to this before. Is there also a chance this beer will result
    watery and thin?...

  • Posted in thread: continous heating no step mash on 10-25-2015 at 02:39 PM
    Belgian Brewers use this method. It will produce a highly fermentable wort.


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