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NTexBrewer

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Join Date:

02-19-2013

Last Activity:

02-06-2016 8:59 PM

Likes Given: 17

90 Likes on 72 Posts 

    ABOUT ME

  • Belgian WitbierrnAmerican SaisonrnBlack Saison
  • Rye SaisonrnHommel Ale ClonernTan Line Lager - Mexican Vienna Lager
  • Male
  • Married
  • Just North of Dallas
  • TX

LATEST ACTIVITY

  • Posted in thread: ISSUU Digital Magazines - Lots about Beer on 02-05-2016 at 04:46 AM
    I had to sign up with ISSUU to get access for a pamphlet for a college campus visit my son was
    going to at Oklahoma State.I'm not exactly what the site is all about but it looks like you can
    look at e...

  • Posted in thread: Which one is the homebrew? on 02-04-2016 at 02:54 AM
    Left

  • Posted in thread: Adding frozen fruit on 02-01-2016 at 12:58 AM
    is a good read. Usually with frozen fruit it is usually considered sanitized so just put it
    in and rack on top of it.

  • Posted in thread: Wedding beer? on 01-24-2016 at 02:53 PM
    Something Old - PreProhibition PilsnerSomething New - American Pale AleSomething Borrowed - Use
    one of your friends beer recipes or make a clone of your future father in laws favorite
    beerSomething Bl...

  • Posted in thread: "Undermodified?" on 01-21-2016 at 09:24 PM
    Try asking for Floor Malted grains as in dried the old fashioned way which tends to produce an
    Undermodified malt.There is a good chance that you may have to order this type of malt online.

  • Posted in thread: Can't Trust Anyone Sometimes on 01-21-2016 at 02:20 PM
    If you know any realtors check with them for contractor references. They usually have a list of
    people they trust to do the minor jobs that need to be done to get a house ready to sell.

  • Posted in thread: Want to try my first lager on 01-18-2016 at 04:09 AM
    I make a Light Lager for my Father in Law that is similar in gravity to yeungling. I also use
    34/70 yeast.I usually ferment around 55 degrees and raise it to 60 for the D rest.I would think
    that your ...

  • Posted in thread: Russian River Temptation Clone Start to Finnish on 01-17-2016 at 04:55 AM
    Can you post up the all grain recipe from the BYO mag? I'd like to brew that. Nice write-up
    too. Thank you for sharing.Edit: found the
    recipe.https://byo.com/mead/item/2067-russian-river-brewing-co-te...

  • Posted in thread: Russian River Temptation Clone Start to Finnish on 01-17-2016 at 03:14 AM
    Very nice detailed writeup. Looks like one to try on the next PCS to age the entire time
    there!Thanks!What does PCS stand for?

  • Posted in thread: Russian River Temptation Clone Start to Finnish on 01-17-2016 at 01:26 AM
    330630Figure I'd give an update. This beer has been bottled for almost 16 months. I'm really
    happy how this beer turned out. Slight sour, nice Brett and very drinkable. Plus it is crystal
    clear since ...

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