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Join Date:

02-19-2013

Last Activity:

07-15-2016 3:09 PM

Likes Given: 27

129 Likes on 99 Posts 

    ABOUT ME

  • Belgian WitbierrnAmerican SaisonrnBlack Saison
  • Rye SaisonrnHommel Ale ClonernTan Line Lager - Mexican Vienna Lager
  • Male
  • Married
  • Just North of Dallas
  • TX

LATEST ACTIVITY

  • Posted in thread: New Mangrove Jack's strains? on 07-12-2016 at 05:26 PM
    Looks like Texas Brewing also has the yeast. I shoo there locally. Nice store

  • Posted in thread: Huge head - infection? on 07-07-2016 at 03:41 PM
    If your first bottles seemed to be carbonated fine but you are seeing this in the last few
    bottles then I would guess it is infection from the bottles.I had this same problem with some
    of my first bre...

  • Posted in thread: Michigan based yeast company: Craft Cultures Yeast on 07-07-2016 at 04:36 AM
    Here are my brew notes about the German Ale yeast which they described as a Kolsch type
    yeast.36 hours before brewing I made a 500ml starter to kickstart the yeast since the saison
    yeast had such a bi...

  • Posted in thread: Michigan based yeast company: Craft Cultures Yeast on 07-05-2016 at 06:09 PM
    How would you describe the flavor profile? Does this yeast tend to stall, or favor higher
    fermenting temps like traditional saison yeasts? Attenuation? Alcohol tolerance? What other
    yeasts/ commercial...

  • Posted in thread: Michigan based yeast company: Craft Cultures Yeast on 07-05-2016 at 06:08 PM
    How would you describe the flavor profile? Does this yeast tend to stall, or favor higher
    fermenting temps like traditional saison yeasts? Attenuation? Alcohol tolerance? What other
    yeasts/ commercial...

  • Posted in thread: Michigan based yeast company: Craft Cultures Yeast on 07-05-2016 at 01:47 PM
    360859Here is the Saison

  • Posted in thread: Michigan based yeast company: Craft Cultures Yeast on 07-05-2016 at 01:44 PM
    I have used the Keweenah and German ale yeast. The Keweenah makes a tasty Saison and I used the
    German ale yeast for a Kolsch style beer.

  • Posted in thread: bottling a saison brett on 07-02-2016 at 12:47 PM
    As long as the gravity is stable which in your case it looks that way then using regular
    bottles is not a problem.I always use some champagne yeast at rebottling just for peace of mind
    that everything...

  • Posted in thread: Belgium and Germany Trip on 06-30-2016 at 04:31 PM
    We have a few days after we leave Paris and we might venture into southeastern Belgium. Has
    anyone been to this area before? There are a few Trappist breweries in the Wallonia region,
    Rochefort and on...

  • Posted in thread: Malt SRM question on 06-30-2016 at 04:04 AM
    There is a Pale Ale malt which is still 2-row but is kilned a little darker than regular two
    row malt. This can be confusing since the term Pale 2-row usually just means regular 2-row you
    contacted t...

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