Last Activity:03-14-2014 12:26 PM
Likes Given: 3
21 Likes on 16 Posts
Posted in thread: Belgium trip coming...advice? on 03-12-2014 at 12:36 PM
like this article is from 2005 but may have some good information.I was in Belgium and
Brussels 15 years ago. From what I remember most towns have a local beer and a glass to match.
If you are into ...
Posted in thread: Initial Efficiency on 03-11-2014 at 09:41 PM
I would fill your pot up with 6 gallons of water and test how long it takes to bring to a boil.
Then boil for 60 or 30 minutes to get an idea of boil off rate.I probably have the same pot
that you hav...
Posted in thread: extreme beer challenge : (low alcohol) on 03-11-2014 at 12:10 PM
brewed this yesterday. I'll report back on how it turned out. is a good article on removing
Posted in thread: To join? Or not to join? AHA on 03-06-2014 at 07:41 PM
Regarding Zymurgy. As a member you have access to back issues in digital form. You can access
them on your computer. I also use the Zymurgy app to download back issues to my iPad. I'm
pretty sure the ...
Posted in thread: Adding Wine to Russian River Temptation Clone on 03-03-2014 at 03:51 AM
I'm two months into making a Russian River Temptation Clone based on the recipe in the Jan/Feb
issue of BYO.At around the 8 to 12 week stage you add Lactobacillus and Pediococcus. The recipe
Posted in thread: Using Anchor Hocking Jar for small batches on 03-03-2014 at 03:06 AM
Could not find a pre-made gasket. The hardware store did have a sheet of gasket material.
Bought and tried it. The material is too thick that the lid does not screw on. Just planning to
use it like a ...
Posted in thread: Oak Chips - Where do they go? on 03-01-2014 at 09:57 PM
kenpotf,I see you are in McKinney. Do you ever go to Fine Vine in Carrollton on
35Ehttps://www.finevinewines.comThey also sell brewing stuff and the one guy in the store does
a few oaked beers so he m...
Posted in thread: brewing with beer with fresh fruit on 03-01-2014 at 09:43 PM
This month's Zymurgy magazine has a good article about Short's Brewing Co. use of citrus fruit.
They do both depending on the flavor profile. If they add fruit during primary it is usually in
Posted in thread: Correcting OG with H2O on 03-01-2014 at 08:44 PM
If this was my beer, I would do the following. Take a gravity reading to see what the gravity
is. It may be that you don't need to add 1 gallon. I guess that would depend if you are more
Posted in thread: Can I "Pause" Lagering? on 02-28-2014 at 02:39 AM
I do this all the time to bottle carbonate my lagers. Ferment at 55, diacetyl rest at 60. Add
priming sugar and bottle the beer. Let carbonate at 65 o 70 degrees for 2 to 4 weeks and then
put in Fridg...