Last Activity:11-17-2016 10:19 PM
1 Likes on 1 Posts
Posted in thread: A/C glycol chiller; how to bypass thermostat? on 11-17-2016 at 03:36 PM
So if you tell me that I can replace the thermistor by a resistor that is slightly lower,
that's what I'll do.I also send you a picture of the thermistor and also one from my
brewery.thanks for the re...
Posted in thread: A/C glycol chiller; how to bypass thermostat? on 11-17-2016 at 02:47 PM
thanks for the reply, it's appreciated.I think it's more a thermistor than a thermostat, but if
I take it off and wire both wire, will it work?I just checked it with a multimeter and
resistance is goi...
Posted in thread: A/C glycol chiller; how to bypass thermostat? on 11-16-2016 at 11:22 PM
I built last summer a glycol chiller for my fermenters.Everything was running fine except now,
since the temperature in the brewery is close to 60F, the A/C thermostat won't turn on the
Posted in thread: DME or LME for starter? on 07-19-2016 at 07:21 PM
thanks for the information, it's appreciated! :)
Posted in thread: DME or LME for starter? on 07-19-2016 at 06:42 PM
Hi, I was wondering if I could use LME instead of DME for a starter?If so, are the quantities
remains de same? Ex: 8oz DME = 8oz of LME?thanks!David
Posted in thread: Fermentation stuck at 1.022? on 06-14-2016 at 03:20 PM
you were right! FG is much much lower with my hydrometer ! :)Problem solved! thanks!
Posted in thread: Fermentation stuck at 1.022? on 06-14-2016 at 03:11 PM
hahaha!! Thanks for the information! :)I ordered the refractometer about 2 weeks ago... I
thought I could use it also with alcohol, like with an hydrometer...I'm going down right now to
check gravity ...
Posted in thread: Fermentation stuck at 1.022? on 06-14-2016 at 03:02 PM
thanks guys!I'm using a refractometer for the samplings gravity, by the way.But I think you are
right, I'll raise the temperature to mid-60'sF...thanks again!
Posted in thread: Chilling worth for lager temperature? on 06-14-2016 at 02:46 PM
Hi guys, I'm doing larges batches right now (30 gallons or so) and I'm having hard times
chilling the worth to lager temperature.Summer is close up here in Canada and the water's warm
now.I'm using a ...
Posted in thread: Fermentation stuck at 1.022? on 06-14-2016 at 02:35 PM
Hi guys, I brewed 18 days ago 12 gallons of Bitburger, using White Labs WLP830 yeast.OG was
1.050 and now it's stuck at 1.022 (Temp: 48F). Doesn't seem to ferment anymore.. :(I know I