Last Activity:01-07-2017 8:40 AM
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Posted in thread: Off Flavor from an experienced homebrewer on 04-04-2015 at 01:46 AM
It sounds like a mash pH issue, but what salts are you adding to the water for a pilsner? 100%
RO water is actually ideal, with a mash pH of 5.3 or so. Do you check your mash pH with a
meter?I'm with ...
Posted in thread: The Great HBT Stogie Thread on 04-02-2015 at 04:06 AM
My apologies if you've posted in here before I tend to forget some handles I don't see often.
Otherwise, welcome to the stogie thread!I'm not sure if I've posted in this thread before, but
I catch up ...
Posted in thread: The Great HBT Stogie Thread on 04-01-2015 at 11:30 AM
My last 2014 LC, anxious for the new release. The robusto was my favorite268117I just finished
my box off last week. The empty box is still in my humidor, I can't yet admit they are gone. ;)
Posted in thread: Re-Dry Hopping Old IPA on 03-31-2015 at 01:56 AM
I've done in the past and it worked fine. I left the keg in the cooler, vented enough to open
the keg, tossed in the bag, sealed and put it back on the gas.
Posted in thread: Saison Recipe Critique on 03-27-2015 at 01:57 AM
I just kegged a saison with late addition Nelson Sauvin. It's my first experience with that
hop, but its earned a permanent place in that recipe. It blends very well the Bella Sasion
yeast I used.
Posted in thread: Confession Time on 03-27-2015 at 12:21 AM
That's why I don't post as much on here as I want to. I read that kind of stuff and just want
to type, "No, it doesn't taste fine" but that doesn't really add to the discussion. I just
think of all th...
Posted in thread: Diving into Chinook. Never did a single hop with it, it's about time. on 03-15-2015 at 06:33 AM
Sounds like a great Chinook single hop beer. Let us know how it turns out.
Posted in thread: Your three favorite hops for an IPA on 03-14-2015 at 06:05 AM
Chinook, Simcoe, Amarillo/Centennial/Cascade
Posted in thread: Burners for 100L (26 gal) brewing on 01-04-2015 at 06:30 PM
210,000 btu'sI have 2 of these on a 1bbl system. I heat ~50 gallons of 50° degree water in
the liquor tank in 90mins or so. Boil is quick so long as I get the burner going during the
sparge. I don't...
Posted in thread: No Octoberfest for you, drink Pumpkin beer on 09-10-2014 at 05:23 PM
I would love to know how many of these pumpkin beers actually have any pumpkin in them.
Shockingly few, I'd guess. "Pumpkin Pie" beer indeed.