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07-28-2014 8:11 AM

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  • Seattle, WA
  • IT Nerd, old car nut, motorcyclist, crazy homebrewer. I live a charmed life.
  • Unix Admin
  • Nic Templeton
  • Impaling Alers & WAHA
  • Male
  • Single


  • Posted in thread: The Great HBT Stogie Thread on 05-03-2014 at 06:42 PM
    Cain Daytona Corona with a few of the guys during national homebrew day celebrations.

  • Posted in thread: Am I a homebrewer? NO! on 04-13-2014 at 02:53 PM
    I am not saying you can not make a great beer at home but you have nearly zero repeatability
    and the variables that go into a batch smaller than 3bbls are far to many to control.Cite?
    That's a very st...

  • Posted in thread: My new goal- $10.00 to make 5 gallons on 03-23-2014 at 06:02 PM
    @RM-MN: Has feed grain been malted? Sent from my SCH-I535 using Home Brew mobile app

  • Posted in thread: All-Grain IIPA on 11-22-2013 at 06:12 AM
    Peterj is giving you very sound advice. If you want this beer drinkable, do what he advised.
    I've brewed plenty of IIPAs; you want them dry or they turn into pale American Barley Wines.

  • Posted in thread: New post a picture of your pint on 11-13-2013 at 02:55 AM
    Having a Cream Ale while doing a CIP on the bright tank.

  • Posted in thread: Brewing in memory of Mom. need help with recipe please. on 05-18-2012 at 02:20 AM
    Concerning clarity; red solo cups. :)

  • Posted in thread: Traditional Wedding Beer on 05-17-2012 at 04:19 AM
    I did that when my buddy got married to his second wife. When the game warden busts up the
    reception, you know it was good beer.FTW! I think the best part is that it was the game warden.

  • Posted in thread: Which Beer Makes You FART the Most? on 05-13-2012 at 05:48 AM
    Worst. Thread. Ever.

  • Posted in thread: IPA SMaSH: Grain selection on 05-09-2012 at 05:26 AM
    Going with Crisp Marris Otter. Doing a 5 gallon BIAB batch Thursday afternoon. Thinking 1.065
    OG and around 50-60IBU of Glacier. 75-80% for bittering and the rest at flame out. Fermenting
    with S-04.

  • Posted in thread: IPA SMaSH: Grain selection on 05-03-2012 at 05:54 PM
    I'm going to make a IPA SMaSH soonish (maybe tonight) and I haven't been able to decide on a
    base malt. I'm trying to decide on Marris Otter or Vienna. I'm shooting for a gravity of 1.065,
    and around ...

-- Nic Templeton - Seattle WA