Last Activity:11-22-2015 3:53 AM
5 Likes on 4 Posts
Posted in thread: Assistance with Potomac River Water Test Results on 11-22-2015 at 03:46 AM
So I bought a Lamott lab kit and tested my water here in Shepherdstown, WV right on the Potomac
river. The results are below and I'm curious if anything stands out and how accurate they look
Posted in thread: Selling two Stout 7.3 gal fermenters on 09-29-2014 at 11:54 PM
I actually threw the thermometers away on all three conicals because they weren't even close to
being accurate. I ended up using a Ranco controller through the thermowell. Looks like shipping
Posted in thread: Selling two Stout 7.3 gal fermenters on 09-24-2014 at 11:35 PM
Here's the pics of the one I have left. I went ahead and ordered new gaskets for the ball
valves and thermowell last night.
Posted in thread: Selling two Stout 7.3 gal fermenters on 09-24-2014 at 01:42 AM
I'm good with that. I owe you some pics as well. Let me get the kids to bed and i'll post the
pics here shortly.
Posted in thread: Selling two Stout 7.3 gal fermenters on 09-23-2014 at 03:46 PM
Looks like shipping to 48071 would be $35. I'll knock the price down to $250 to help out with
Posted in thread: Selling two Stout 7.3 gal fermenters on 09-20-2014 at 02:45 AM
It looks exactly the same. I'll post new pics in the morning of the one left. The thermometers
in both of them were pretty much worthless (15 to 22 degrees off) from the beginning and I
ended up using...
Posted in thread: Selling two Stout 7.3 gal fermenters on 09-19-2014 at 06:59 PM
There's only one conical left. Looks like it's $35 shipping to 72023 and $58 to 91710.
Posted in thread: Selling two Stout 7.3 gal fermenters on 09-17-2014 at 12:06 AM
Selling two Stout 7.3 gal conical fermenters for $275 each or $500 for both. Link can be found
Posted in thread: conical fermenter heater/cooler on 03-03-2013 at 07:49 PM
How hard is it to clean the conical after adding these parts? I have two of the stout conicals
and very interested in this?
Posted in thread: Transferring from one bottle to another on 03-02-2013 at 07:35 PM
It's tricky, but it can be done. Gordon Strong talked about this in his book as well on the
Brewing Network and Beersmith podcast. Get your bottled beer as close to 32 degrees as possible
to start wit...