Last Activity:12-04-2013 6:54 PM
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2 Likes on 2 Posts
Posted in thread: Potential Dumb Grain Question on 09-24-2013 at 05:55 PM
I guess a double crush policy is in order when purchasing grains.
Posted in thread: Potential Dumb Grain Question on 09-24-2013 at 05:25 PM
I've recently stopped buying All-grain kits and started buying grains from the LHBS. First beer
was Denny's Rye IPA, hit my numbers everything was fine and dandy. (must have been beginners
luck) This ...
Posted in thread: Broken hydrometer on 08-25-2013 at 06:14 PM
Not sure what to think of the Mason Jar Beer. It smells sweet like cherries and tastes sour
like medicine. It's not even comparable to the sample pulled out of the carboy which tastes
Posted in thread: What to do next? on 08-17-2013 at 09:00 PM
It's drinkable but very tart. Is this typical?
Posted in thread: Broken hydrometer on 08-16-2013 at 09:59 PM
I'm excited to see what I get... I hope it's usable.
Posted in thread: Broken hydrometer on 08-16-2013 at 12:02 PM
Still waiting on the new hydrometer. And I have encountered a very cool problem. I think the
beer sample picked up some wild yeast and has started fermenting.
Posted in thread: What to do next? on 08-14-2013 at 03:40 AM
Mid-May I had some ale yeast laying around and decided to go get a gallon of unpasturized
cider. I boiled some brown sugar down and combined the cider yeast and sugar. It fermented for
about a month a...
Posted in thread: Broken hydrometer on 08-14-2013 at 03:30 AM
My hydrometer broke on me ten minutes after mashing in yesterday. It shattered when it slipped
out of its container while in my brewing equipment tub. After much debate I decided to proceed
and pull a...
Posted in thread: Denny Conn's Wry Smile Rye IPA on 08-14-2013 at 03:22 AM
Brewed this yesterday! Many firsts in this batch. 1. First recipe from a post. 2. First use of
hop bags for all additions. 3. First and last time I will not use a strainer when transferring
Posted in thread: First all-grain tomorrow and I already have an issue on 06-08-2013 at 02:13 AM
I think with the next batch I will run off the extra 1.5 gallons then put it on the stove in
the kitchen and let it boil. Then no sanitation issues arise. Cool them both down then top off