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  • Posted in thread: Anyone in mid missouri? on 01-21-2014 at 12:31 AM
    I'm just west of warrensburg. Finding supplies away from kc or st Louis is a little tuff. I
    have got to where I keep a supply of anything I might need on hand. Sent from my SCH-I535 using
    Home Brew mo...

  • Posted in thread: Yeast Washing for Highly Flocculant Strains on 01-05-2014 at 08:01 PM
    For what its worth, I figured out today that if you add your boiled and cooled water to your
    slury to make a very thin slury and chill in the fridge for 20-30 min the yeast will crash
    right through th...

  • Posted in thread: Substitute Cascade for Centennial as bittering hop. on 11-30-2013 at 04:06 AM
    It would be ok, but not a great sub. Centennial is a clean bittering hop, cascade is a bit more

  • Posted in thread: Crazy boil off rate on 11-13-2013 at 05:06 PM
    So iv been perfecting my new Biab system. I got a 17 gallon stock pot a pulley and a custom bag
    and the last 5 batches have gone flawlessly. I use 6.5g pre boil and hit damn near 5
    perfectly.This last...

  • Posted in thread: Is this pump sufficient for CIP sprayball? on 08-31-2013 at 08:37 PM
    I can say that a 1/4hp does NOT work.

  • Posted in thread: O2 rates and lack of character? on 08-06-2013 at 01:35 PM
    Keep the chloride level under 100 ppm- you can go much lower, but 100 ppm should be about the
    max. For an English brown, you can keep the sulfate low as well. This could be where the lack
    of bitternes...

  • Posted in thread: O2 rates and lack of character? on 08-06-2013 at 03:17 AM
    I am struggling lately with a lack of character in my beers. I am starting to think that it is
    either a pitch issue or a O2 issue. My last beer was a Northern Brown ale based on the Brewing
    Classic St...

  • Posted in thread: belgians with American hops on 05-22-2013 at 07:39 PM
    To the people who have a a lot of practice with belgian beers and American hops, what yeast and
    which hop or hop blends do you find to work Well together?

  • Posted in thread: To Rouse or not to rouse on 05-13-2013 at 01:53 AM
    Your TEMPS seem fine...I also like the idea of a follow up starch test.Did we taste it yet? I
    mean it sounds lie an equipment problem to me...Maybe if it turns out that in fact you yeast
    went dormant ...

  • Posted in thread: Less grainy pils malt on 05-12-2013 at 12:40 PM
    If you want the grainy character, but just not as much, you could do a pilsner and American
    2-row split. Or even throw in some Vienna to round out the flavor.That was going to be my plan
    b if i dont f...