Last Activity:10-23-2012 3:15 PM
Posted in thread: Cooler for "Lagerator" on 04-01-2009 at 02:28 AM
Hello all,I would like to cobble together something resembling Yooper's Lagerator but am having
a hard time finding the cooler that he uses. I believe it is the Igloo Ice Cube 90. Walmart
lists it on ...
Posted in thread: FAST Cyser Ferment on 01-10-2009 at 06:01 PM
Hello all,I made a cyser on 1/3/09 with an OG of 1.090. I pitched two packets of properly
re-hydrated ICV D-47 and aerated with my diffusion stone for a couple of minutes. I also tried
my hand at stag...
Posted in thread: Helles help on 12-21-2008 at 04:28 AM
I live in Eugene, Oregon.Are there any ale yeasts that would be a good choice for this? What
would fermenting with a lager yeast at ale temps do to the final product?Nick
Posted in thread: Helles help on 12-20-2008 at 10:53 PM
Hey guys,I recently tried a Helles (Spaten I believe) and realized I absolutely love it. I
would love to try to brew one of these but...I do not have the stuff to brew a lager. So my
question is does ...
Posted in thread: Belgian Braggot? on 11-19-2008 at 03:14 AM
Hey guys,Been itching to try something screwy lately. Thought that something like a belgian
braggot sounds cool. Anybody have any recipe/technique suggestions?Yeast suggestions? I saw the
post about t...
Posted in thread: Oregon Fruit Puree on 07-16-2008 at 02:25 AM
Hey guys,I have a blonde ale in the fermenter right now that I plan to ultimately turn into a
blueberry blonde. I was thinking about getting a can of the Blueberry Oregon Fruit Puree and
just rack the...
Posted in thread: "Quick" Mead... Possible? on 06-30-2008 at 06:17 PM
Hey guys,A co-worker of mine asked me if it would be possible to make a batch of mead that
would be drinkable in like 3.5 months. She has a daughter that was supposed to be getting
married in May of n...
Posted in thread: Braggot Question on 04-11-2008 at 06:59 PM
After trying a wonderful braggot that a friend of mine brewed, I have decided to try one of my
own. So...I have a "irish redish" ale in primary fermentation now. It's about 5 gallons at an
Posted in thread: agave mead?! on 04-11-2008 at 06:45 PM
I made a 3 gallon batch of Agave/Wildflower Honey mead on New Year's Day and split it into 3
one gallon batches. I tossed a different yeast into each one. 1. Montrachet 2. Lalvin K1V-1116
3. Lalvin 71...
Posted in thread: Recipe question on 12-27-2007 at 10:32 PM
Hello All!I recently purchased about 4.5 pounds of Agave syrup with the intention of making
something of a mead out of it. I don't really know a whole lot about it's taste once fermented
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