- Posts 3
Last Activity:05-27-2014 12:08 PM
Likes Given: 1
Posted in thread: Rye Wheat Saison (Please Critique) on 05-27-2014 at 11:30 AM
first of all, boil for 90 minutes. always a good practice.Freekeh is somewhat smoked. i'm not
sure you want smoke in a saison.also 23% unmalted wheat is too much.i would personally leave
the spices ou...
Posted in thread: New Danstar Belle Saison Dry Yeast? on 02-19-2013 at 08:19 PM
IMO I think 70* is just fine some folks I have read let the beer heat up and get more activity
at around 80*can you comment about the rumors of this being the same as T58?
Posted in thread: LAg time on 09-09-2012 at 12:24 PM
i would have waited with the Flanders. it would have started actively eventually. i don't like
the idea of starting hot and than cooling down. but six months of fermentation will mellow it