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02-26-2012

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05-27-2014 6:34 AM

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  • Posted in thread: Rye Wheat Saison (Please Critique) on 05-27-2014 at 11:30 AM
    first of all, boil for 90 minutes. always a good practice.Freekeh is somewhat smoked. i'm not
    sure you want smoke in a saison.also 23% unmalted wheat is too much.i would personally leave
    the spices ou...

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 02-19-2013 at 07:19 PM
    IMO I think 70* is just fine some folks I have read let the beer heat up and get more activity
    at around 80*can you comment about the rumors of this being the same as T58?

  • Posted in thread: LAg time on 09-09-2012 at 12:24 PM
    i would have waited with the Flanders. it would have started actively eventually. i don't like
    the idea of starting hot and than cooling down. but six months of fermentation will mellow it
    out anyhow.

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