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nsh22

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Join Date:

09-23-2011

Last Activity:

04-08-2014 10:28 PM

Likes Given: 1

    ABOUT ME

  • Cook/Chef-in-Training
    Culinary Management Student (2nd year)
  • Cooking
  • Cooking
  • Just starting out, read a bit about brewing on a certain imageboard, then on reddit, then on here!
  • EdWort's Apfelwein
  • EdWort's Apfelwein (one gallon)
  • Male
  • Single
  • Innisfil
  • Ontario

LATEST ACTIVITY

  • Posted in thread: Infection/mold? on 02-17-2014 at 10:55 PM
    was around 1.010never checked OG or the gravity of it after the primary...

  • Posted in thread: Infection/mold? on 02-16-2014 at 07:08 PM
    Tasted it, tasted..... flat. Very little to no alcohol or acidity.... very very confused at the
    moment. I did a bit of research and it appears to be a film yeast... not sure if i should rack
    and try t...

  • Posted in thread: Infection/mold? on 02-07-2014 at 02:22 AM
    Well, turns out my cider got infected, too much headspace i think, plus no sani in the
    airlock.Here are some pictures of it: I am guessing at least a few of you has had this happen,
    what did you do, ...

  • Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-07-2013 at 02:10 AM
    i'm in!

  • Posted in thread: Caramel Apple Hard Cider on 06-11-2012 at 07:18 PM
    I found a 1gal glass jug WITH applejuice for $7!!! thats what I made this batch with (whick is
    now clearing in a secondary carboy :D)

  • Posted in thread: Caramel Apple Hard Cider on 06-05-2012 at 11:14 PM
    added 5g of hydrated ec1118 last night. in under 24 hours it knocked it from 1.065 to 1.045.
    this yeast amazes me. hopefully after I rack and stabilize it will clear.

  • Posted in thread: Caramel Apple Hard Cider on 06-04-2012 at 12:44 AM
    well got mine going 2 days ago, no airlock activity whatsoever.. but the yeast the guy sold me
    was expired (dry nottinghams) by about 2 years... what should I do no, pitch some newer stuff?
    (I happen ...

  • Posted in thread: Caramel Apple Hard Cider on 05-30-2012 at 04:42 PM
    Ah thanks! I just realized I could do a 2.5 gal batch since I have 2 single gallon carboys :D
    (minus a 1/2 gal).And I will try to pick up some bottles if they are at a good price, or just
    have it stil...

  • Posted in thread: Caramel Apple Hard Cider on 05-30-2012 at 04:25 PM
    Do you guys think this batch would scale down well for a 1 gal batch?Also, I looked at the
    sticky and there was no mention of pasteurization for plastic bottles... I am guessing this is
    a bad idea?

  • Posted in thread: Cool Brewing Giveaway! on 05-30-2012 at 04:01 PM
    Awesome!! Im in!

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