Last Activity:11-11-2009 8:43 PM
Posted in thread: Priming Sugar on 11-04-2009 at 03:10 PM
How much priming sugar and of what type should I add to my hard cider when bottling to produce
Posted in thread: bottling in growlers? on 10-26-2009 at 06:51 PM
Is it ok to use screw top growlers for bottling sparkling cider? I have some grolsch bottles
and a bottle capper, but I wanted to do some in growlers too.
Posted in thread: Non-fermentable sugars on 10-24-2009 at 07:59 PM
I plan on bottling a my cider in a couple weeks at which point I was going to prime with 1
ounce table sugar/gallon cider to acheive carbonation. I read somewhere that you can use
splenda as a non-fer...
Posted in thread: priming question on 10-24-2009 at 07:43 PM
Is there a limit to how long I should wait since I plan on leaving it in the primary only? and
are there any other drawbacks from not racking it to a secondary other than cloudiness? Thanks
for the he...
Posted in thread: priming question on 10-24-2009 at 04:39 PM
Alright, 3-4 weeks sounds fine in the primary, should I syphon into a bottling bucket, or just
syphon directly into bottles to avoid excess oxidation?
Posted in thread: priming question on 10-24-2009 at 07:03 AM
I have two ~7 gallon batches of local fresh pressed cider (2$ a gallon pressed right into my
bucket, mmm mmm). One with 5lbs of dextrose and champagne yeast, the other with 4lbs of brown
sugar and whi...