Gift Premium Subscription To NPwino

Join Date:


Last Activity:

11-12-2009 2:43 AM


  • New Paltz
  • Female
  • Single


  • Posted in thread: Priming Sugar on 11-04-2009 at 03:10 PM
    How much priming sugar and of what type should I add to my hard cider when bottling to produce

  • Posted in thread: bottling in growlers? on 10-26-2009 at 05:51 PM
    Is it ok to use screw top growlers for bottling sparkling cider? I have some grolsch bottles
    and a bottle capper, but I wanted to do some in growlers too.

  • Posted in thread: Non-fermentable sugars on 10-24-2009 at 06:59 PM
    I plan on bottling a my cider in a couple weeks at which point I was going to prime with 1
    ounce table sugar/gallon cider to acheive carbonation. I read somewhere that you can use
    splenda as a non-fer...

  • Posted in thread: priming question on 10-24-2009 at 06:43 PM
    Is there a limit to how long I should wait since I plan on leaving it in the primary only? and
    are there any other drawbacks from not racking it to a secondary other than cloudiness? Thanks
    for the he...

  • Posted in thread: priming question on 10-24-2009 at 03:39 PM
    Alright, 3-4 weeks sounds fine in the primary, should I syphon into a bottling bucket, or just
    syphon directly into bottles to avoid excess oxidation?

  • Posted in thread: priming question on 10-24-2009 at 06:03 AM
    I have two ~7 gallon batches of local fresh pressed cider (2$ a gallon pressed right into my
    bucket, mmm mmm). One with 5lbs of dextrose and champagne yeast, the other with 4lbs of brown
    sugar and whi...