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06-01-2016 12:17 AM

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  • Posted in thread: pitch sacc on 5 month old roe cake? on 02-08-2016 at 02:26 AM
    After 2 days it started showing activity, it's blowing off nicely now.

  • Posted in thread: pitch sacc on 5 month old roe cake? on 02-05-2016 at 06:46 PM
    I put my 5 month old flanders red on oak last night and racked a fresh batch onto the yeast
    cake. should i pitch more sacc or just let it ride?

  • Posted in thread: munich lager on 01-21-2016 at 12:27 AM
    I'm thinking of making a Munich dunkle of sorts.. 5.5 gal10lbs of Munich 8L4oz black prinzMash
    around 148Hop with ultra hops to around 30 ibu's Pitch wy2112 and ferment at 62How does this

  • Posted in thread: recipe critique on 01-17-2016 at 06:49 PM
    I added 12.2oz of extra light dame because I had it. My OG came out to 1.056

  • Posted in thread: Looking for thoughts on an American Amber Ale featuring Chinook hops on 01-14-2016 at 08:30 PM
    I recently made an amber that came out great.10lbs 2 row12oz special bWith all summit in the
    hop bill

  • Posted in thread: recipe critique on 01-11-2016 at 08:58 PM
    I'm trying hop stand for the first time and want to know how my plan looks.5.5 gallon10lbs 2
    row1lbs cara redMash 150 for 60 min1oz palisades fwh1oz palisades 5min2oz summit hop stand at
    185 30min2oz ...

  • Posted in thread: sourdough beer on 12-21-2015 at 07:02 AM
    Last week i made a saison and had extra runnings, i put them in the mr. beer keg and pitched
    some of my sour dough into it. it took off right a way and its clearing up, i does have a sharp
    smell close...

  • Posted in thread: What's in your fermenter(s)? on 12-04-2015 at 07:51 PM
    Flanders red since september

  • Posted in thread: adding oak to flanders on 10-26-2015 at 06:42 PM
    I brewed up a flanders red september 4th, i was wondering when should i add the oak cubes and
    if i should transfer it to secondary first?

  • Posted in thread: What is your favorite bittering hop for IPAs? on 10-25-2015 at 05:19 PM
    I like Galena a lot. seems to create a smooth bitterness