Last Activity:06-01-2016 12:17 AM
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Posted in thread: pitch sacc on 5 month old roe cake? on 02-08-2016 at 02:26 AM
After 2 days it started showing activity, it's blowing off nicely now.
Posted in thread: pitch sacc on 5 month old roe cake? on 02-05-2016 at 06:46 PM
I put my 5 month old flanders red on oak last night and racked a fresh batch onto the yeast
cake. should i pitch more sacc or just let it ride?
Posted in thread: munich lager on 01-21-2016 at 12:27 AM
I'm thinking of making a Munich dunkle of sorts.. 5.5 gal10lbs of Munich 8L4oz black prinzMash
around 148Hop with ultra hops to around 30 ibu's Pitch wy2112 and ferment at 62How does this
Posted in thread: recipe critique on 01-17-2016 at 06:49 PM
I added 12.2oz of extra light dame because I had it. My OG came out to 1.056
Posted in thread: Looking for thoughts on an American Amber Ale featuring Chinook hops on 01-14-2016 at 08:30 PM
I recently made an amber that came out great.10lbs 2 row12oz special bWith all summit in the
Posted in thread: recipe critique on 01-11-2016 at 08:58 PM
I'm trying hop stand for the first time and want to know how my plan looks.5.5 gallon10lbs 2
row1lbs cara redMash 150 for 60 min1oz palisades fwh1oz palisades 5min2oz summit hop stand at
185 30min2oz ...
Posted in thread: sourdough beer on 12-21-2015 at 07:02 AM
Last week i made a saison and had extra runnings, i put them in the mr. beer keg and pitched
some of my sour dough into it. it took off right a way and its clearing up, i does have a sharp
Posted in thread: What's in your fermenter(s)? on 12-04-2015 at 07:51 PM
Flanders red since september
Posted in thread: adding oak to flanders on 10-26-2015 at 06:42 PM
I brewed up a flanders red september 4th, i was wondering when should i add the oak cubes and
if i should transfer it to secondary first?
Posted in thread: What is your favorite bittering hop for IPAs? on 10-25-2015 at 05:19 PM
I like Galena a lot. seems to create a smooth bitterness