Last Activity:11-28-2015 5:35 PM
1 Likes on 1 Posts
Posted in thread: adding oak to flanders on 10-26-2015 at 06:42 PM
I brewed up a flanders red september 4th, i was wondering when should i add the oak cubes and
if i should transfer it to secondary first?
Posted in thread: What is your favorite bittering hop for IPAs? on 10-25-2015 at 05:19 PM
I like Galena a lot. seems to create a smooth bitterness
Posted in thread: Feedback please.. on 10-14-2015 at 06:58 PM
I'm looking to make an english pale ale, this is what i came up with.5 gallon 1.051 og50
ibu10lbs pale malt1lbs victory.5oz summit 60minand i was thinking either1.5oz ultra 10min1.5oz
ultra 0minor3oz ...
Posted in thread: Yeast recommendation for Wells IPA on 10-11-2015 at 02:06 AM
Maybe try wyeast 1469?
Posted in thread: Feedback on Red Ale Recipe All-Grain on 10-10-2015 at 04:48 PM
I recently brewed an amber that came out pretty good.10lbs pale malt11oz special b7.6oz flaked
Posted in thread: Amber of sorts on 10-04-2015 at 03:05 AM
It smelled promising at bottling, i crack one open tonight and it's a bit oniony for lack of a
better word. it has only been in the bottle for a week though
Posted in thread: looking for suggestions on hops on 09-30-2015 at 03:08 AM
I have 4oz each of ultra and triskel hops and have no idea what to use them in. Looking for
some suggestions, I was thinking lager. the triskel is only 3.3aa
Posted in thread: first sour on 09-07-2015 at 09:41 PM
How long should i keep it in primary?
Posted in thread: Amber of sorts on 09-07-2015 at 12:11 AM
friday i plan on brewing an american amber ale with a bit more hops.my recipe is10lbs pale
malt11oz special b8oz flaked oatsmash 148 for 60 min.5oz summit fwh.5oz summit 15min.5oz summit
Posted in thread: first sour on 09-05-2015 at 03:13 PM
I brewed up an extract batch last night and pitched Roeselare, I was surprised to see it
bubbling away this morning :rockin: 3 gallon3lbs golden dme4oz special b steeped.25oz glacier