Last Activity:01-06-2014 5:45 PM
2 Likes on 2 Posts
Posted in thread: latitude 48 deconstructed on 05-05-2011 at 08:10 PM
Anyone in Ohio seen this on shelves? I think this is a great idea.
Posted in thread: Samhain Pumpkin Ale on 01-25-2011 at 04:06 PM
Bottled this over the weekend and oh my, the smell! Tasted great not even carbed up. I normally
don't drink the whole sample but this time I finished it off.First time using Denny's Favorite
and I thi...
Posted in thread: Quaffable Irish Red (All Grain) Scrapper's on 01-28-2010 at 03:09 AM
I brewed this 9 weeks ago and it has become so delicious; I brewed the "hoppy" version to the
letter. I don't consider it hoppy (Hopslam is basically a session ale to me :P) but the malt
flavor is awe...
Posted in thread: Columbus Ohio water profile? on 01-14-2010 at 09:36 PM
This is an old thread, but if you call that number they will give it to you based on your water
pump. She also told me to make some good beer :)Here is what I got for the Dublin Rd plant:Ca
38Mg 6Na 6...
Posted in thread: Nottingham Yeast recall on 11-12-2009 at 08:36 PM
Thank you for this thread. I am vindicated from my post traumatic stress syndrome after brewing
a bad batch with Nottingham. It took forever to get started, and when I hydrated it it didn't
foam up or...
Posted in thread: Sulfur Smell: Is it the ingredients? on 03-04-2009 at 03:55 PM
All of my last 3 batches have had a stinky sulfur smell in the primary. I have used nottingham,
S05 and S04 and fermented them very cold (probably almost too cold, but that's the temp my
closet gets) ...
Posted in thread: Edmund Fitzgerald Clone (AG) on 02-25-2009 at 11:25 PM
This looks delicious. I am brewing this after my next batch for sure.
Posted in thread: How do you guys store your bottles of homebrew? on 02-25-2009 at 06:58 PM
Amazon.com: milk crate:)
Posted in thread: All-Grain Class on 02-24-2009 at 12:05 AM
You could do it Food Network style :) If you had 2 mash tuns you could start mashing an hour
before the class starts. After showing everything up to adding the mash water, then you cut to
Posted in thread: What are you drinking now? on 02-24-2009 at 12:00 AM
Southern Tier Oak Aged Uneartly IIPA... pretty much the best beer I have had in awhile. It
makes me want to go buy an oak barrel or at least some chips.