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Join Date:

07-08-2008

Last Activity:

01-06-2014 11:45 AM

1 Likes on 1 Posts 

    ABOUT ME

  • Columbus, OH
  • Male
  • Engaged

LATEST ACTIVITY

  • Posted in thread: latitude 48 deconstructed on 05-05-2011 at 08:10 PM
    Anyone in Ohio seen this on shelves? I think this is a great idea.

  • Posted in thread: Samhain Pumpkin Ale on 01-25-2011 at 03:06 PM
    Bottled this over the weekend and oh my, the smell! Tasted great not even carbed up. I normally
    don't drink the whole sample but this time I finished it off.First time using Denny's Favorite
    and I thi...

  • Posted in thread: Quaffable Irish Red (All Grain) Scrapper's on 01-28-2010 at 02:09 AM
    I brewed this 9 weeks ago and it has become so delicious; I brewed the "hoppy" version to the
    letter. I don't consider it hoppy (Hopslam is basically a session ale to me :P) but the malt
    flavor is awe...

  • Posted in thread: Columbus Ohio water profile? on 01-14-2010 at 08:36 PM
    This is an old thread, but if you call that number they will give it to you based on your water
    pump. She also told me to make some good beer :)Here is what I got for the Dublin Rd plant:Ca
    38Mg 6Na 6...

  • Posted in thread: Nottingham Yeast recall on 11-12-2009 at 07:36 PM
    Thank you for this thread. I am vindicated from my post traumatic stress syndrome after brewing
    a bad batch with Nottingham. It took forever to get started, and when I hydrated it it didn't
    foam up or...

  • Posted in thread: Sulfur Smell: Is it the ingredients? on 03-04-2009 at 02:55 PM
    All of my last 3 batches have had a stinky sulfur smell in the primary. I have used nottingham,
    S05 and S04 and fermented them very cold (probably almost too cold, but that's the temp my
    closet gets) ...

  • Posted in thread: Edmund Fitzgerald Clone (AG) on 02-25-2009 at 10:25 PM
    This looks delicious. I am brewing this after my next batch for sure.

  • Posted in thread: How do you guys store your bottles of homebrew? on 02-25-2009 at 05:58 PM
    Amazon.com: milk crate:)

  • Posted in thread: All-Grain Class on 02-23-2009 at 11:05 PM
    You could do it Food Network style :) If you had 2 mash tuns you could start mashing an hour
    before the class starts. After showing everything up to adding the mash water, then you cut to
    commercial b...

  • Posted in thread: Black and Tan or Suicide Beer? on 02-20-2009 at 06:32 PM
    The Winking Lizard serves a Cream of Wheat: Guinness+HoegaardenI have never brought myself to
    order it because of the hundred more awesome beers that they usually have.

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