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06-09-2016 8:46 PM

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  • Posted in thread: NHC Banquet ticket for $25 on 06-09-2016 at 07:46 PM
    I'm in Baltimore, but I cannot attend the banquet on Friday. Can meet anywhere near the
    convention center.

  • Posted in thread: Saison Yeast - Help me decide which one. on 05-29-2015 at 10:03 AM
    Belle Saison without a doubt. It's work horse.

  • Posted in thread: Lager is at FG after 8Days? on 05-25-2015 at 12:49 AM
    Take a sample, place it in the microwave for 30-45 seconds and smell it. You'll know quickly if
    you have diacetyl.

  • Posted in thread: Sour/Farmhouse Bottle Shop Locations? on 05-23-2015 at 06:38 PM
    Can anyone recommend any specialty bottle shops in Northern Virginia offering a wide sour and
    farmhouse ale selection?

  • Posted in thread: 2015 BJCP American Strong Ale Category on 05-22-2015 at 02:49 AM
    Taste the beer and enter it in the category you feel it fits best, which will probably be an
    American IPA.The judges will not know the beer's calculated IBU, SRM, or ABV. They will only be
    able to eva...

  • Posted in thread: Carboy Aging VS Cornelius Keg Aging on 06-23-2014 at 03:05 AM
    Disregard my post, I did not fully read the initial post before replying.

  • Posted in thread: Traveling to D.C., looking for some advice on 06-20-2014 at 12:53 AM
    If you stay outside of DC, consider staying in Crystal City for easy metro access into DC. I
    would avoid the Red/Orange line like the plague. If you do go Orange line, you can stay in
    Fairfax, Vienna ...

  • Posted in thread: Yeast Cell Density Meter on 06-19-2014 at 07:31 PM
    I'd be much more interested in cell viability counts than color.

  • Posted in thread: Keggle, no fittings, one hole, Cleveland/Akron area, $80 on 06-18-2014 at 08:37 PM
    How does the ball valve seal with the hole located on the weld?

  • Posted in thread: How long do you run your RIMS/HERMS? on 06-18-2014 at 07:25 PM
    Main culprits of astringency would be sparge pH, grain crush and sparge temperature.Also, are
    you getting any grains into the boil kettle?

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