Last Activity:02-18-2014 4:21 PM
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Posted in thread: CiderWith Wyeast 4766 on 10-18-2013 at 12:55 PM
Has anybody used this yeast in a cider and seen very little airlock activity? The yeast has
been in the fermenter for 2 days now and I don't any signs of fermentation although I'm now
picking upon the...
Posted in thread: Bee Cave Brewery Robust Porter on 08-01-2013 at 01:25 PM
I brewed 9 gallons of this on Monday but am concerned that I am running into fermentation
issues. I split the batch into two fermenters, 1 6 gallon carboy and 1 6.5 gallon bucket. I
rehydrated 1 packe...
Posted in thread: Batch Sparge Question on 07-19-2013 at 11:29 AM
Yoop:Are you saying that first runnings can be put on the burner and start to be heated while
batch sparging?I routinely double batch sparge with stir and 5-10 minute rest before
draining.Yup. This is...
Posted in thread: Fermented Warm with 1056 on 06-19-2013 at 12:52 AM
I always brew in my basement (Southeast Michigan) which worked well since I just got back into
brewing this past winter. With summer nearing it didn't even dawn on me to start up my
Posted in thread: Man, I love Apfelwein on 06-18-2013 at 02:42 AM
I did a batch of this 6 weeks ago but accidentally used 4 lbs of sugar and could only fit 4.5
gallons of apple juice into my carboy. I didn't take an OG reading. Any estimates on how high
the abv is (...
Posted in thread: Burner for 10G Batches ... on 06-12-2013 at 03:10 PM
I use the bayou classic sq14. Does the job well and the stand is strong enough to hold a full
Posted in thread: Sunday brew on 05-20-2013 at 01:20 AM
Brewed10 gallons of single hopped chinook ipa & kegged 10 gallons of single hopped Amarillo
pale ale. 'twas a productive day!
Posted in thread: Bee Cave Brewery Haus Pale Ale on 03-25-2013 at 04:13 PM
Brewed this up today. I was a little off on my OG, 1.044, but it all went pretty well! My
second AG batch! Can't wait to try it!!In sure it will be great. The first time I brewed this
recipe my OG was...
Posted in thread: Bee Cave Brewery Haus Pale Ale on 03-15-2013 at 08:36 PM
Thanks for the reply. I found a typo in my original post...when using the first scenario I
would get to 39 which as you said matches the original bitterness. I wanted to impart some of
the Amarillo ho...
Posted in thread: Bee Cave Brewery Haus Pale Ale on 03-15-2013 at 08:16 PM
I brewed the original recipe and it was fantastic. Now I want to brew it again but also want to
tweak the hops a bit. I bought 3 oz. of Cascade and 2 oz. of Amarillo for a 11 gallon batch.
What would ...