Last Activity:10-15-2014 11:43 AM
Likes Given: 1
Posted in thread: Does anyone brew batches smaller than 5 gallons? on 10-29-2014 at 06:01 PM
Does anyone brew batches less than 5 gallons? If so any tips? I'm looking into brewing more 2
or 3 gallon batches. While I realize it is just as much work as a 5 gallon batch I want to be
able to expe...
Posted in thread: Roasted pumpkin in secondary? on 10-14-2014 at 02:34 PM
I made a belgian pumpkin ale about 18 days ago, and just racked it to a secondary (carboy) with
some vanilla beans that soaked in bourbon. I would like to get more pumpkin flavor in the beer.
Can I pu...
Posted in thread: Using pumpkin in the mash... Mix it all together? Cubes? on 09-12-2014 at 09:06 PM
Sorry I did try searching for this answer in particular, but didn't find anything.When you use
pumpkin in your mash.. two questions1. I read that most people "mash" the pumpkin before
putting into the...
Posted in thread: Brewing a Belgian Pumpkin beer... Yeast Suggestions? on 09-10-2014 at 09:33 PM
Going to be in the 6-7% ABV range, but looking for a good yeast? Maybe something with a clove
Posted in thread: Looking to make a mash-tun for 2 gallon batches on 02-27-2014 at 03:53 PM
Thanks for all the feedback! I've actually never looked into brewing in a bag. Will def have to
check that out.
Posted in thread: Looking to make a mash-tun for 2 gallon batches on 02-26-2014 at 07:15 PM
Wondering if anyone regularly brews smaller batches? I don't drink enough these days to brew 5
gallon batches, and want a smaller set up that I can do on my stove-top.Question is, what type
of mash se...
Posted in thread: Oak Spirals in a keg. on 02-25-2014 at 08:33 PM
I just ordered oak spirals myself for the first time, american medium toasted so i dont have
any experience using it but from what i was reading you need some time to get the flavor/aroma
in to the be...
Posted in thread: First time using white oak. How much and when? on 02-25-2014 at 08:23 PM
Sorry to bump, but anyone have any ideas?
Posted in thread: First time using white oak. How much and when? on 02-22-2014 at 09:58 PM
Anyone ever use the spiral white oak? It's all they had at the local homebrew shop.I am making
a 5gallon clone of jai alai white oak ipa, and was wondering how much you would use? And
Posted in thread: Substitute for Belgian Candi Sugar? on 02-21-2014 at 07:36 PM
Yours is probably as good as the other one or better. I still have some unanswered questions
about the one I brewed, mainly the IBUs. I saw 20-some recipes on BrewToad to compare, and more
than a few ...