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10-15-2014 4:43 PM

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  • Pittsburgh, PA
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  • Posted in thread: Does anyone brew batches smaller than 5 gallons? on 10-29-2014 at 05:01 PM
    Does anyone brew batches less than 5 gallons? If so any tips? I'm looking into brewing more 2
    or 3 gallon batches. While I realize it is just as much work as a 5 gallon batch I want to be
    able to expe...

  • Posted in thread: Roasted pumpkin in secondary? on 10-14-2014 at 01:34 PM
    I made a belgian pumpkin ale about 18 days ago, and just racked it to a secondary (carboy) with
    some vanilla beans that soaked in bourbon. I would like to get more pumpkin flavor in the beer.
    Can I pu...

  • Posted in thread: Using pumpkin in the mash... Mix it all together? Cubes? on 09-12-2014 at 08:06 PM
    Sorry I did try searching for this answer in particular, but didn't find anything.When you use
    pumpkin in your mash.. two questions1. I read that most people "mash" the pumpkin before
    putting into the...

  • Posted in thread: Brewing a Belgian Pumpkin beer... Yeast Suggestions? on 09-10-2014 at 08:33 PM
    Going to be in the 6-7% ABV range, but looking for a good yeast? Maybe something with a clove

  • Posted in thread: Looking to make a mash-tun for 2 gallon batches on 02-27-2014 at 03:53 PM
    Thanks for all the feedback! I've actually never looked into brewing in a bag. Will def have to
    check that out.

  • Posted in thread: Looking to make a mash-tun for 2 gallon batches on 02-26-2014 at 07:15 PM
    Wondering if anyone regularly brews smaller batches? I don't drink enough these days to brew 5
    gallon batches, and want a smaller set up that I can do on my stove-top.Question is, what type
    of mash se...

  • Posted in thread: Oak Spirals in a keg. on 02-25-2014 at 08:33 PM
    I just ordered oak spirals myself for the first time, american medium toasted so i dont have
    any experience using it but from what i was reading you need some time to get the flavor/aroma
    in to the be...

  • Posted in thread: First time using white oak. How much and when? on 02-25-2014 at 08:23 PM
    Sorry to bump, but anyone have any ideas?

  • Posted in thread: First time using white oak. How much and when? on 02-22-2014 at 09:58 PM
    Anyone ever use the spiral white oak? It's all they had at the local homebrew shop.I am making
    a 5gallon clone of jai alai white oak ipa, and was wondering how much you would use? And

  • Posted in thread: Substitute for Belgian Candi Sugar? on 02-21-2014 at 07:36 PM
    Yours is probably as good as the other one or better. I still have some unanswered questions
    about the one I brewed, mainly the IBUs. I saw 20-some recipes on BrewToad to compare, and more
    than a few ...

Had one new beer everyday for a year. Gained 30lbs doing it but it was well worth it. http:/