Last Activity:02-27-2014 8:52 AM
Posted in thread: Looking to make a mash-tun for 2 gallon batches on 02-27-2014 at 02:53 PM
Thanks for all the feedback! I've actually never looked into brewing in a bag. Will def have to
check that out.
Posted in thread: Looking to make a mash-tun for 2 gallon batches on 02-26-2014 at 06:15 PM
Wondering if anyone regularly brews smaller batches? I don't drink enough these days to brew 5
gallon batches, and want a smaller set up that I can do on my stove-top.Question is, what type
of mash se...
Posted in thread: Oak Spirals in a keg. on 02-25-2014 at 07:33 PM
I just ordered oak spirals myself for the first time, american medium toasted so i dont have
any experience using it but from what i was reading you need some time to get the flavor/aroma
in to the be...
Posted in thread: First time using white oak. How much and when? on 02-25-2014 at 07:23 PM
Sorry to bump, but anyone have any ideas?
Posted in thread: First time using white oak. How much and when? on 02-22-2014 at 08:58 PM
Anyone ever use the spiral white oak? It's all they had at the local homebrew shop.I am making
a 5gallon clone of jai alai white oak ipa, and was wondering how much you would use? And
Posted in thread: Substitute for Belgian Candi Sugar? on 02-21-2014 at 06:36 PM
Yours is probably as good as the other one or better. I still have some unanswered questions
about the one I brewed, mainly the IBUs. I saw 20-some recipes on BrewToad to compare, and more
than a few ...
Posted in thread: Substitute for Belgian Candi Sugar? on 02-21-2014 at 03:49 PM
Which recipe are you using?I just brewed this one: Raging Bitch Clone.It has no mention of
sugar.To be honest I don't remember the site at this point.. but here is the recipe I am using.
Posted in thread: Red Wheat Malt on 02-21-2014 at 03:41 PM
Pretty basic question but.. has anyone ever used it? If so what types of beer have you used it
in? Local homebrew shop just starting carrying it, and it looks interesting.Thinking about
trying some of...
Posted in thread: Substitute for Belgian Candi Sugar? on 02-21-2014 at 02:50 PM
I am making a Raging Bitch clone (Belgian IPA), and would like to try using a different sugar.
It is only .5lbs in a 5.5 gallon batch. Would Demerara or Turbinado work well? Planned on
adding with 5 m...
Posted in thread: Blueprint for Gravity Sculpture similar to morebeer 1000? on 04-13-2012 at 01:58 PM
Thanks for the reply kmcace...I am looking to utilize my dads talents working with
metal/welding hah. Looking for something a bit more portable. Appreciate the info though!