VIEW MY

NorthSide

Gift Premium Subscription To NorthSide

Join Date:

12-11-2010

Last Activity:

07-30-2015 7:04 PM

Likes Given: 2

1 Likes on 1 Posts 

    ABOUT ME

  • ?
  • Barleywine
  • Oktoberfest!
  • nada
  • IPA
  • Male
  • Married
  • Chicago
  • illinois

LATEST ACTIVITY

  • Posted in thread: Tiber's Premium Pils (1st Place German style Pilsner) on 12-30-2014 at 09:17 PM
    I've tried W-34/70 before and got similar results to when I used WLP830 German Lager, which is
    said to be the same strain. It was good, but was a bit on the malty side for my taste. I'm
    looking for th...

  • Posted in thread: Tiber's Premium Pils (1st Place German style Pilsner) on 12-29-2014 at 08:19 PM
    sounds awesome, i've been wanting to brew a german pilsner. have you tried fermenting with dry
    yeasts like saflager s-23 or w-34/70?thanks

  • Posted in thread: Daisy Cutter Pale Ale on 07-18-2013 at 08:48 PM
    my only suggestion would be more whirlpool and dry hops. gotta get that dank flavor and aroma
    but low bitterness.

  • Posted in thread: Another US-05 experiment... temperature fluctuations on 04-16-2013 at 03:59 AM
    subscribed... i appreciate it.

  • Posted in thread: Pilsner ale and PH on 03-09-2013 at 04:13 AM
    i never used nottingham, i mostly use us-05 at low temps and have gotten a pretty clean flavor.
    i remember getting a really clean lager-like taste with pacman at low temps. maybe i'll give
    nottingham ...

  • Posted in thread: Pilsner ale and PH on 03-09-2013 at 12:59 AM
    When you talk "pilsner" the term "quick turnaround" is a bit out of context.I gather you want
    to brew this experimental "lager" using ale yeast, which may turn out to be a great version of
    steam beer ...

  • Posted in thread: Pilsner ale and PH on 03-07-2013 at 10:36 PM
    thanks! your answer was the sine qua non for my question.

  • Posted in thread: Pilsner ale and PH on 03-07-2013 at 06:27 PM
    just a follow up question - if i use 100% chicago water with no distilled water, according to
    the water spreadsheet i used, if i add 4 oz of acid malt and 1 tsp of calcium chloride my mash
    ph will be ...

  • Posted in thread: Pilsner ale and PH on 03-07-2013 at 05:20 AM
    awesome help folks, i never really worried about ph with my previous beers and they turned out
    fine, but now i'm going to pay more attention. i looked up my city's water profile and also
    found a sprea...

  • Posted in thread: Pilsner ale and PH on 03-07-2013 at 03:15 AM
    i'm thinking about brewing a pilsner with ale yeast (US-05) and i've never brewed with just
    pilsner malt. i'm wondering if i need to worry about PH since there are no roasted grains to
    balance it out....

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS