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Posted in thread: Tiber's Premium Pils (1st Place German style Pilsner) on 12-30-2014 at 09:17 PM
I've tried W-34/70 before and got similar results to when I used WLP830 German Lager, which is
said to be the same strain. It was good, but was a bit on the malty side for my taste. I'm
looking for th...
Posted in thread: Tiber's Premium Pils (1st Place German style Pilsner) on 12-29-2014 at 08:19 PM
sounds awesome, i've been wanting to brew a german pilsner. have you tried fermenting with dry
yeasts like saflager s-23 or w-34/70?thanks
Posted in thread: Daisy Cutter Pale Ale on 07-18-2013 at 08:48 PM
my only suggestion would be more whirlpool and dry hops. gotta get that dank flavor and aroma
but low bitterness.
Posted in thread: Another US-05 experiment... temperature fluctuations on 04-16-2013 at 03:59 AM
subscribed... i appreciate it.
Posted in thread: Pilsner ale and PH on 03-09-2013 at 04:13 AM
i never used nottingham, i mostly use us-05 at low temps and have gotten a pretty clean flavor.
i remember getting a really clean lager-like taste with pacman at low temps. maybe i'll give
Posted in thread: Pilsner ale and PH on 03-09-2013 at 12:59 AM
When you talk "pilsner" the term "quick turnaround" is a bit out of context.I gather you want
to brew this experimental "lager" using ale yeast, which may turn out to be a great version of
steam beer ...
Posted in thread: Pilsner ale and PH on 03-07-2013 at 10:36 PM
thanks! your answer was the sine qua non for my question.
Posted in thread: Pilsner ale and PH on 03-07-2013 at 06:27 PM
just a follow up question - if i use 100% chicago water with no distilled water, according to
the water spreadsheet i used, if i add 4 oz of acid malt and 1 tsp of calcium chloride my mash
ph will be ...
Posted in thread: Pilsner ale and PH on 03-07-2013 at 05:20 AM
awesome help folks, i never really worried about ph with my previous beers and they turned out
fine, but now i'm going to pay more attention. i looked up my city's water profile and also
found a sprea...
Posted in thread: Pilsner ale and PH on 03-07-2013 at 03:15 AM
i'm thinking about brewing a pilsner with ale yeast (US-05) and i've never brewed with just
pilsner malt. i'm wondering if i need to worry about PH since there are no roasted grains to
balance it out....