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Join Date:

12-10-2010

Last Activity:

10-17-2014 3:19 PM

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    ABOUT ME

  • ?
  • Barleywine
  • Oktoberfest!
  • nada
  • IPA
  • Male
  • Married
  • Chicago
  • illinois

LATEST ACTIVITY

  • Posted in thread: Daisy Cutter Pale Ale on 07-18-2013 at 08:48 PM
    my only suggestion would be more whirlpool and dry hops. gotta get that dank flavor and aroma
    but low bitterness.

  • Posted in thread: Another US-05 experiment... temperature fluctuations on 04-16-2013 at 03:59 AM
    subscribed... i appreciate it.

  • Posted in thread: Pilsner ale and PH on 03-09-2013 at 03:13 AM
    i never used nottingham, i mostly use us-05 at low temps and have gotten a pretty clean flavor.
    i remember getting a really clean lager-like taste with pacman at low temps. maybe i'll give
    nottingham ...

  • Posted in thread: Pilsner ale and PH on 03-08-2013 at 11:59 PM
    When you talk "pilsner" the term "quick turnaround" is a bit out of context.I gather you want
    to brew this experimental "lager" using ale yeast, which may turn out to be a great version of
    steam beer ...

  • Posted in thread: Pilsner ale and PH on 03-07-2013 at 09:36 PM
    thanks! your answer was the sine qua non for my question.

  • Posted in thread: Pilsner ale and PH on 03-07-2013 at 05:27 PM
    just a follow up question - if i use 100% chicago water with no distilled water, according to
    the water spreadsheet i used, if i add 4 oz of acid malt and 1 tsp of calcium chloride my mash
    ph will be ...

  • Posted in thread: Pilsner ale and PH on 03-07-2013 at 04:20 AM
    awesome help folks, i never really worried about ph with my previous beers and they turned out
    fine, but now i'm going to pay more attention. i looked up my city's water profile and also
    found a sprea...

  • Posted in thread: Pilsner ale and PH on 03-07-2013 at 02:15 AM
    i'm thinking about brewing a pilsner with ale yeast (US-05) and i've never brewed with just
    pilsner malt. i'm wondering if i need to worry about PH since there are no roasted grains to
    balance it out....

  • Posted in thread: Off Flavor - Oxidation? on 01-02-2013 at 06:28 PM
    i had similar concerns about oxidation and i stopped using a secondary 2 batches ago. so far i
    found it to be easier and i'm not getting the off flavors.

  • Posted in thread: Selecting Cones for Low Resin to Chlorophyll Ratios on 11-20-2012 at 07:03 AM
    that makes sense to me. i'm no botanist, but it sounds good.

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