Last Activity:04-17-2011 11:39 AM
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Posted in thread: Alaskan Amber Recipe Help on 10-15-2010 at 12:15 PM
Do you remember what your FG was and how long did you leave it in the fermenter for and how
long did you bottle it for?I've had this in for 5 days now in the primary and planning on
taking a reading i...
Posted in thread: Learned a lesson lastnight on 10-15-2010 at 12:13 AM
I love Sam Adams Boston Brick Red. Unfortunately they don't bottle it and only sell it kegs of
it to bars/restaurants within 15 miles of Boston.The Cherry Wheat is still 100x better than the
Posted in thread: Tried any good IPA's lately? on 10-15-2010 at 12:02 AM
I sure wish I could keep DFH on supply... my local BevMo has been "limited supply" (i.e. out of
stock) for a freaking long time!That's funny, I used to go to one of the craft brew liquor
stores in Mas...
Posted in thread: Alaskan Amber Recipe Help on 10-14-2010 at 11:55 PM
I just did this recipe and am dying to find out how it comes out. I used to get a case of
Alaskan Amber every year, but now that Liquid Solutions is gone that's not going to happen.
Hope this comes ou...
Posted in thread: just had to move my fermenter! on 10-14-2010 at 10:29 PM
mid 60's should be perfect temp shouldn't it?Thats what I thought (although i'm new here) with
a good number of ale yeasts wanting to be in 65-68 isn't 63-65 room/air temp where you want to
be since t...
Posted in thread: What kind of beer did just make? on 10-13-2010 at 09:06 PM
I have WLP011 in my fridge now that my LHBS recommended for an Oktoberfest, should be brewed on
Posted in thread: Tried any good IPA's lately? on 10-11-2010 at 10:05 PM
Long Trail Brewmaster Series Double IPA think I'm actually going to go buy some right now.
Posted in thread: newbie yeast pitching question on 10-11-2010 at 01:19 AM
I'm relatively new as well and a beer with a 1.095OG may be a bit aggressive for a first beer.
Posted in thread: Making a winter warmer ale...when do I toss in the spices? on 10-11-2010 at 12:07 AM
What didn't you like about it? I was basing my technique (but not the recipe itself) on
Thunderstruck and it suggested using this method. I have yet to try mine, it needs about
another week or two in ...
Posted in thread: Making a winter warmer ale...when do I toss in the spices? on 10-10-2010 at 11:44 PM
I just brewed a pumpkin ale and put a spice tea into my primary after about a week. Didn't use
any in the boil.I did the same (after 4 days) due to the recipe I was using. I cant say I'd do
it again, ...