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09-14-2008

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01-31-2009 10:17 AM

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  • Posted in thread: Bulk Aging Question on 01-31-2009 at 04:20 PM
    Yes, "still" is proper for non-carbonated.

  • Posted in thread: Bulk Aging Question on 01-31-2009 at 12:51 AM
    I wouldn't after the primary, good possibility, especially with a mead to keep fermenting
    albeit slowly. You might end up with some carbed mead, or worse yet if there happened to be any
    weak points in...

  • Posted in thread: Making a sweater mead on 01-26-2009 at 01:23 PM
    Could you perhaps use an ale yeast (or other lower attenuation yeast) to achieve something
    sweeter? The last time I tried to make a sack mead I bumped my honey/water ratio to 5lbs/gal
    and just ended u...

  • Posted in thread: Fruit additives - Whole, dice it, mash it, pulp it, juice it? on 01-22-2009 at 02:21 PM
    Also, this $6 vial of yeast is designed for a 5 gallon batch. I've got some nutrient too. Can I
    get away with just pouring part of the vial in each gallon batch and saving some in the fridge
    for later...

  • Posted in thread: to boil or not to boil? on 01-21-2009 at 04:33 AM
    I've made this recipe several times and have always boiled the honey. In my case it tastes like
    ginger flavored champagne...Exactly, but better!

  • Posted in thread: Cooke City MT on 01-21-2009 at 02:53 AM
    Hi, off topic, but I was up north of Henderson Mtn and pulled over to speak with some tele
    skiers, One of them had a lemon spiced mead that was excellent, and I want to make a
    homebrewing contact. You...

  • Posted in thread: will molasses flavor mellow w/ ageing on 01-16-2009 at 01:22 PM
    Bottle it, let it carb, and put it in cold storage for an extended period of time, as many as
    you can fit on one of the bottom drawers of the fridge, and the rest in the cellar. This will
    likely mello...

  • Posted in thread: to boil or not to boil? on 01-16-2009 at 12:52 AM
    look people there are pros and cons of every process, i made my first mead by following papas
    book, and made an amazing barkshack. In fact 3 years later, I finally drank the last one that
    was in the b...

  • Posted in thread: My first mead - well, melomel...whaddya think? on 01-09-2009 at 01:03 PM
    well,,,A little drier in my opinion would be a good thing in comparison to the original, I
    might have to try that one myself...

  • Posted in thread: Midgets chasing bees on 01-09-2009 at 12:51 PM
    If your interested in how they do it, here is a fine book, by a gentleman Douglas Whynott,
    author of many other interesting books also. Here is a short synopsis of the book by Jeremy
    Tarcher:Following...

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