Last Activity:10-13-2014 9:27 PM
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Posted in thread: BIAB Mash pH Help on 06-30-2014 at 01:48 AM
Thanks for the reply. So if you had to wager a guess as to why I got a reading around 4.6 what
would it be? Since I used distilled water and the scale proved accurate to within .1g I have to
Posted in thread: BIAB Mash pH Help on 06-29-2014 at 01:44 AM
8 gallons of distilled water. 11 lbs of 2 row and 1 lb of caramel 40.
Posted in thread: BIAB Mash pH Help on 06-28-2014 at 08:11 PM
I switched to BIAB a few batches ago. All was good until my last brew had a very astringent
taste. It was a very light beer and my conclusion was a faulty mash pH. In an effort to
eliminate another va...
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Count me in!