Last Activity:09-06-2012 6:15 PM
Posted in thread: plastic carboy on 01-14-2011 at 04:29 PM
Is there any problem with plastic carboys? I just broke my glass one and want to replace with
plastic so this won't happen again. Using for secondary fermentation.
Posted in thread: help on 12-29-2010 at 06:52 PM
Thanks, about 25 points on sg
Posted in thread: help on 12-29-2010 at 06:40 PM
Brewing a pale ale all grain today. When transferring my mash to the spaarge bucket I spilled
about one third of my grain mash. I continued to sparge and collected about 5 gallons which is
now on the ...
Posted in thread: blue berry beer on 11-29-2010 at 11:17 AM
I recently had some Salty Dog Blueberry beer. Does anyone have a clone or good blueberry
Posted in thread: pitching on yeast cake on 11-21-2010 at 10:40 AM
I am plannning on trying to pitch my next batch directly on the old stout yeast cake for a
porter beer. How should I do it? Do I need to clean the krausen from the old fermentation? Do I
stir the wort...
Posted in thread: gelatin or not on 11-19-2010 at 12:04 PM
I brewed a pumkin porter and forced kegged after one month in fermenter.Brew is extremely
cloudly. Would gelatin help. Can I add it directly to keg or should I move beer to secondary
then add gelatin ...
Posted in thread: first yeast starter on 11-15-2010 at 12:17 AM
I just made my first yeast starter for a Belgian wit White Labs yeast. I do not know what to
expect as regards activity since this is my first attempt. I was getting slow activity after
about 12 hours...
Posted in thread: mothership wit on 11-12-2010 at 10:44 PM
Does anyone have a clone recipe for new belgium's mothership wit beer?
Posted in thread: what went wrong? on 11-10-2010 at 06:26 PM
I just kegged my first attempt at pumkin beer in all grain format. It has little spice taste,
in fact does not have much beer taste at all. I did not get good sg at final. Any ideas what
went wrong an...
Posted in thread: coffee beer on 11-07-2010 at 02:29 PM
Does anyone have a good coffee beer recipe? I would like all grain recipe. Also is there any
company offering a good extract recipe? Thanks