Last Activity:11-21-2013 10:14 AM
Likes Given: 8
1 Likes on 1 Posts
Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 04:14 PM
Winner! Winner! Chicken Dinner!!
Posted in thread: NorcalBrewing Solutions Giveaway! on 10-09-2013 at 01:05 AM
Prost, Norcal Brewing Solutions!
Posted in thread: First Time home kegger, Sweet Painted Lady! on 08-29-2013 at 04:47 PM
A few more pics. I filtered a pale ale, but it got clogged in the holding tank. I didn't want
to waste the beer so I poured the rest into the serving tank. There was a little sediment on
the first few...
Posted in thread: First Time home kegger, Sweet Painted Lady! on 08-29-2013 at 04:42 PM
I recently did that exact same as the OP. I ordered the pin lock kegs from Midwest Supplies and
got a steal on a 7.0 cubic foot chest freezer from the Home Depot. Here is how it turned out.
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-18-2013 at 11:49 PM
Cheers to brewing beers!
Posted in thread: Stone Enjoy by 2/15/13 on 01-05-2013 at 09:32 PM
I can get you FFF. I am in Chicago. What are you looking to get? Zombie Dust? Alpha King?
Robert the Bruce? Let me know and it yours. I am looking to get a 6 pack.
Posted in thread: Caramel Apple Hard Cider on 12-16-2012 at 05:05 PM
Dumb question. Where do I get the dextrose? Is it something I can get at the grocery store or
at my home brew store?Its corn sugar. Your local brew store should have it.
Posted in thread: Caramel Apple Hard Cider on 12-16-2012 at 03:23 PM
So i bottled my second batch yesterday in 22oz bombers, instead of 12oz bottles. Is it going to
take longer to carb up? I also filled up a pop bottle to check, but I am not sure it will
indicate the t...
Posted in thread: Caramel Apple Hard Cider on 11-22-2012 at 02:09 AM
So, time got away from me and my cider sat in the carboy for about 4 weeks, instead of +/-14
days. I made the cider according to the recipe, prior to the update, with 5.25 gallons of
Trader Joe's 100%...
Posted in thread: Caramel Apple Hard Cider on 10-18-2012 at 07:52 PM
Yep, I just started another batch about 4 days ago. Guess what I forgot. Yep, the yeast
nutrient. The ferment is slow, but steady. Am I going to add yeast nutrient now? No, I'll just
let it go slowly....